Daniel P. Drake

9.0

Wednesday night's middle of the week wine is the 2010 Château Gressier Grand Poujeaux. This wine is a blend of 50% Cabernet Sauvignon and 50% Merlot and made in conjuction with Château Chasse-Spleen.

The nose reveals juicy dark fruit, black cherry, black raspberry, black plum, black currant, licorice, violet floral notes, chocolate and an earthiness.

The palate leads us to the same juicy dark fruits of black cherry, blackberry, black plum, black currant, herbal notes, licorice, violet florals, toasty oak and good earthy notes.

We have a full bodied medium + acidity, medium + gripping tannins that moves right into a long finish with lingering cherry notes straight through. Enjoy the down hill side of your week and continued safe travels. Nostrovia! 🍷🍷🍷🍷 — 8 years ago

Nick Demos

9.2

100% Grenache — 8 years ago

Dan Pugh

9.2

Delicious Chateauneuf du Pape; still fruity and aromatic despite the bottle age. Characteristically complex, well blended, and pleasurable in every way. Drank very nicely with Thanksgiving dinner. — 9 years ago

Matt Sterr

9.0

Fusil oil nose. Big mineral and tropical notes on the plump palate. — 10 years ago

Gillian Robb

9.2

Ripping acidity, "goût de pierre à fusil" (yes I went there), yellow pear and slightly oxidized Granny Smith apples. Chablis pour la vie! — 10 years ago

m4rc

9.1

Très pierre à fusil. Bouche dans le prolongement aromatique. Longueur. — 11 years ago

Ninon Lecru-Chalon

9.0

Craie, pierre à fusil. Très agréable sancerre. — 11 years ago

Kevin Yen

9.6

2014/3/31@George & Barbara Tainan — 12 years ago

Kelly Kremer

9.2

Thanks Nancy!! — 12 years ago

Rhett Lee

9.7

Makes raw grapefruit sweeter & makes sweet grapefruit sorbet more tangy — 13 years ago

Daniel Santoro

9.5

Super vin blanc. Sec mais rond, droit, mineral, pierre a fusil. Rappelle certains vins de Montlouis sur Loire — 8 years ago

Pooneet K

9.2

A very nice Chambolle-Musigny. Just a perfect color in the glass. After a swirl the aromas reveal themselves. Quite restrained, with dried flowers and a touch of red fruit on the nose. Silky smooth mouthfeel with well balanced fruit and earth, and a long finish with good acid. Tannins are there but smooth. Delicious with mains at Club Chasse et la Peche in Montreal. — 8 years ago

Kate Sitarz

9.6

So different! Visit??
(Had at l'impertinent) — 8 years ago

Thomas Brenner

9.0

Great acidity, steely minerality, wet army wool blanket, apricot skin, lemon, yellow apple, pear, peach, linoleum/wax essence and the coveted "goût de pierre à fusil" (flinty gunsmoke essence).
Beautiful
Good looking
Great tasting
Wonderous. — 9 years ago

Roger Cabrera

9.4

Pale Gold and an expression of pure elegance. Pierre Fusil, Meyer lemon, kumquats, ripping acidity, and mineral finish. It's resolves itself beautifully on the palette. — 10 years ago

Damien Bielle

8.9

Pas très pierre à fusil mais une belle tension. Étonnant de jeunesse — 11 years ago

Philippe Dauguet

9.0

Très typé Chablis...pierre à fusil ! — 11 years ago

Keith Bradbury

10

Stunning Bordeaux — 11 years ago

Samuel Danthine

8.9

As nutty as the first time — 12 years ago

Sara Hanson

10

Really tasty, went well with minestrone — 13 years ago

Alexandre Pagliano

9.2

Lavender. Crushed flowers. Spices. Pierre a fusil. A very elegant and mineral Barolo with all the bells and whistles, ready to drink but will reward cellaring with more secondary and tertiary notes. Made for food !! — 8 years ago

with Adriana

Pooneet K

9.2

Really a very nice champagne. Soft but persistent bubbles. Complex nose with lots of yeast and nuts. Great mouthfeel, with lots of lemon. Finished long with good acid and hazelnuts. Delicious by the glass selection at Chasse et la Peche in Montreal. — 8 years ago

Dantès

8.9

2014. Du beau Chardo. Un joli gras, belle acidité, Pierre a fusil. Un peu cher, mais à revoir dans quelques années. — 9 years ago

Jim Westby

9.4

Happy New Year!

Maybe the Michel Arnould old vines powerhouse is too serious for a lighthearted celebration, but it was just right for father and son wine geeks having New Years dinner alone together for the first time since 1999.

My top 10 wines of 2015:
85 Barros colheita port
92 Bruno Michel Champagne
94 Charbonniere Chateauneuf old vines
90 Cos d'Estournel
00 Domaine de Chevalier
96 Drouhin Corton Charlemagne
04 Eitelsbacher Karthauserhofberg auslese long gold cap
73 La Rioja Alta Arana
00 Lafon Volnay Santanots
82 Mount Eden Pinot Noir

And 5 honorable mentions just too damn delicious to leave out:
93 Beaulieu Napa Cab
88 Chasse-Spleen
10 Fontodi Chianti Classico
n/v Lustau Peurto de Santa Maria En Rama Sherry
12 Ridge Zinfandel Jimsomare


— 10 years ago

with Gary

Francis Wilden

Director Francis Wilden Food & Wine Consulting

9.0

2011 vintage: really quite textbook dry style. Beautiful cx bouquet w the classic Pierre a fusil. Excellent attack, taught mineral palate w long flinty finish. Delicious. — 10 years ago

Joel Robitaille

9.0

A great wine at a really affordable price. I was a little concerned about the 2011 vintage, but it didn't have that edge that is usually found with this vintage. — 11 years ago

Philippe Dauguet

9.6

Pierre à fusil à souhait !
Très beau Chablis ! — 11 years ago

Nina Izzo

9.1

Floral délicat et accessible :) — 12 years ago

Geoff Larson

9.6

AWESOME!!! — 12 years ago

Erika Van Boven

9.0

Cor de chasse — 13 years ago