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Super fruity bit with ripe violet on the nose. There is more than just juice from the carbonic maceration, the carignan gives it character and prevents it from being glou glou. Really great vdf — 9 years ago
Tasting Red Car RRV history. Founder and screenwriter, Mark Estrin would grace the back labels with enchanting stories. Amour Fou chapter 3. — 10 years ago
Raff
Super fruity bit with ripe violet on the nose. There is more than just juice from the carbonic maceration, the carignan gives it character and prevents it from being glou glou. Really great vdf — 9 years ago