Robert McMurry

9.7

Very sour, so give it a couple of tastes, and reap the rewards of the subtle apricot. Probably best not to look up what the name means till later. — 11 years ago

Brian Schmaltz

9.7

One of the finest lambic blends in the world... Top 10 beer for me along with Rose, Lou Pepe, Fou Foune. — 11 years ago

Alex Griffith

9.0

At 10% alcohol--with I'm guessing 60+ g residuals--the last 9 years leave an impression that is both sweetly-floral and quenching. Not sweet enough to be sticky on the palette, this is akin to peach honeysuckle sherbet. If you're lucky to have one of these tucked away, enjoy it on a bluebird mountain day. — 11 years ago

Milly Glazier

9.0

Tasting Red Car RRV history. Founder and screenwriter, Mark Estrin would grace the back labels with enchanting stories. Amour Fou chapter 3. — 12 years ago

Raff

9.2

Super fruity bit with ripe violet on the nose. There is more than just juice from the carbonic maceration, the carignan gives it character and prevents it from being glou glou. Really great vdf — 11 years ago

Kieran Roberts

9.0

Light touch of oak, Chenin, Chardonnay delicious when the sun is out! — 11 years ago