Name: fermier cuvée Japon
Cépage: Yamabudou/
Vivid red purple to black color.
Scents was started of vanilla, butter toast, red lily, rose, and cherry. Then spicy nuance of cinnamon, chocolate, ink and black pepper made it complex and exotic.
Powerful vibrant acidity and delicate sweetness, smooth tannin.
Very interesting taste!
— 10 years ago
Unreal how food this is. — 12 years ago
One of the better Meads I've tried — 9 years ago
Один из лучших сидров. — 10 years ago
Really light for a red. Loved it. — 11 years ago
Rich, good structure. Off-dry — 9 years ago
L'Echevin Colmar. Sabor i olor varietal intens, molt equilibrat i persistent . Va combinar molt bé amb un reblochon fermier excepcional. — 11 years ago
Medium yellow, French style cider. Woodsy, horsy and slightly yeasty. Notes of cherries and Calvados. Only bottled for 1 week. 5.5% — 12 years ago
David Daniell
Note that the name is "Cidre Bouché Fermier" - not "...Ferme". — 9 years ago