Kanta Matsumura

9.4

Absolute stunner. 100% Cabernets Flan. Green pepper with a hint of vanilla. Goes extremely well with Blue des Gex or Crottin de chavignol fermier. — 7 years ago

Olivier Lacan

9.1

Blackberry and dark red fruit nose, quite round for a 17-year old, a perfect match for strong French cheeses like Livarot, Saint Marcelin, and Saint Nectaire Fermier. — 8 years ago

Peter Kong

9.3

Funky finish. Unfiltered. Interesting! — 9 years ago

Antonio Gianola

9.0

Fruity and pleasantly bretty — 9 years ago

Katie Cook

9.5

Rich, good structure. Off-dry — 9 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Name: fermier cuvée Japon
Cépage: Yamabudou/
Vivid red purple to black color.
Scents was started of vanilla, butter toast, red lily, rose, and cherry. Then spicy nuance of cinnamon, chocolate, ink and black pepper made it complex and exotic.
Powerful vibrant acidity and delicate sweetness, smooth tannin.
Very interesting taste!
— 10 years ago

Carter Adams

10

Unreal how food this is. — 12 years ago

Kondo Yoshifumi

9.7

これは旨かったです！ — 7 years ago

Benoit Duhamel

9.0

Premiere avec Mugneret Gibourg... legere déception. Je m'attendais à beaucoup surtout avec les souvenirs des 2009 et 2010. Mauvaise bouteille ? Millésime qui se fait sentir ? Phase fermée ? À l'ouverture plutôt discret mais après une heure le nez est vraiment beau, très fruits rouges mais manque un peu de pureté. C'est en bouche que ca se complique. Le fruit est peu perceptible et dissimulé par un côté fermier et herbal. Longueur moyenne. — 8 years ago

A. R.

9.0

Zero dosage Calvados cider. On the nose, Brett, horse barn and crushed apples. In the mouth, high acidity and zero sweetness. Pretty pure apple flavor. Old school and good. — 9 years ago

Katie Cook

9.0

One of the better Meads I've tried — 9 years ago

with Thijs

Vyacheslav Moiseev

9.5

Один из лучших сидров. — 10 years ago

with Olga

Erica Schoonmaker

10

Really light for a red. Loved it. — 11 years ago

Amr El-Azhary

9.4

By my cider standards :) this is top notch! — 8 years ago

Benoit Duhamel

9.2

Belle bouteille, producteur méconnu mais qui gagne à l'être. Au jeu de la comparaison, on pourrait dire que le fruit manque un peu de pureté... cerise et griottes. il y a un léger coté fermier, animal. La bouche est dense et il y a une belle longueur. — 8 years ago

Sean Genn

9.0

Loaded with Brett but not like a Hipster sour beer brewer purposely adding Brett but a 3rd generation Normandy cider making family using the same old barrels Brett. Pretty interesting and funky. I'm liking it more and more as I drink it. — 8 years ago

David Daniell

9.0

Note that the name is "Cidre Bouché Fermier" - not "...Ferme". — 9 years ago

with Regina

Maxence Guilluy

9.8

Pur fresh apple cider — 10 years ago

Joan Alberni

9.5

L'Echevin Colmar. Sabor i olor varietal intens, molt equilibrat i persistent . Va combinar molt bé amb un reblochon fermier excepcional. — 11 years ago

Michael Brown

8.9

Medium yellow, French style cider. Woodsy, horsy and slightly yeasty. Notes of cherries and Calvados. Only bottled for 1 week. 5.5% — 12 years ago