Luen Proft

9.3

Intensly dry earth aromas with a balanced Brett/funk component. Integrated tannins with wonderful fruit to acid balance. Well structured. — 10 years ago

Gary Grose

9.3

Beautiful montepulciano. Paired well with everything we ordered. Had the 2008 at A16 in San Fran. — 10 years ago

あつし

9.0

フルーティー 飲み口よし — 11 years ago

Vladimir Miroshnikov

8.9

Яркий аромат черные ягоды, арония, гудрон, резина, чернила. Вкус яркий, танины очень мягкие. Сильная, ощутимая минеральность вплоть до легкой "солености" на финише. Недурно.
PS. Бутылка очень тяжелая и солидная )) — 11 years ago

Lara Elisabetta Belgrado Barzan

9.7

New brand by profumi d Italia prosecco DOC TV. !!! Good very good euro 4,50 — 11 years ago

Corey Reis

9.5

Tasting with Giorgio from Vinity — 11 years ago

Vincent Bottreau

8.9

Lungarotti — 12 years ago

Kirk Ellis

8.9

Nice Italian with Hungarian Beef Stew — 10 years ago

Peter Heidt

8.9

Boston... With future vascular surgeon Torelli.... Teatro off the Commons... One of my IT Cambridge clients stops by... Great meal... Great wine... Taste so much better than it smells... Not sure, how that is possible...!Smell is such an important part of taste... Trust me on this one... — 10 years ago

Costa Neri

9.4

Prosecco fantastico — 11 years ago

Jen Bartels

9.1

This smells like a beautiful bouquet of purple flowers and tastes like blueberry pie. Nice body and smooth, velvety tannins. — 11 years ago

Marco Luca

10

👏👏👏 awesome!!! — 11 years ago

jerod peitsmeyer

9.8

I really love Tuscany. I really really love Lucca — 11 years ago

Brian E

9.6

5 min of open air drastically changed flavor. Deep red, with full mouth feel. Lots of tannin up front before smoothing out on back end. Purchased in Italy directly from winery. — 12 years ago

Kirk Ellis

8.9

Great Northern Italian wine. — 10 years ago

Peter Umgeher

9.4

Amazing swiss wine — 10 years ago

Jen McManus

8.9

Rose and herb aroma, light rose color, cherry flavors, some earthiness, hints of spice, nice acidity, firm tannins. Nice dry finish with fruity and smokey notes. Still very young and could age for bit. Soft, but complex. We decanted and I chilled mine just a bit. Luckily, we have 2 decanters as my husband does not like chilled wine. Paired very well with a bolognese sauce with fresh basil and parmesan. — 11 years ago

Martina Spreafico

9.8

2009 Cieck San Giorgio Erbaluce di Caluso..una delle migliori bollicine — 11 years ago

Oleg Lebedev

8.9

Первоначальные дрожжи плавно переходят через нерезкий петролиум в цветочные тона, похоже выдергано в дубе, кислотность выражена . 15,5/20 — 11 years ago

Cameron Hall

9.5

Yep. That'll do it. — 11 years ago

with Kristin