Abe Glass

8.9

This is listed as Cabernet Franc, however it is actually mostly Cabernet Sauvignon (70%). — 4 years ago

Luanne Homzy

9.5

Like a Pinot noir with a bit of funky hay and some overripe blackberries with a hint of clove... super yum. A few layers, fruit, then spice, but simple enough to enjoy anytime. — 5 years ago

Casey Dienel

9.7

One of the most beautiful whites I have had in ages. — 7 years ago

Jennifer Hough

9.2

Low alcohol, delicious Anjou. Perfect with roast chicken. — 8 years ago

Philippe Dauguet

9.1

Très bel équilibre avec une belle touche de boisé ! Beau 2013 — 9 years ago

Helen Anderson

9.4

Tasted this at vineyard, Le Domaine de Arques of the family Baronne Philippine de Rothschilde last March 2015. Varietal mix, 50%Merlot, 10% .Cabernet Franc, 10% .
Cabernet Sauvignon, 10% .Grenache, 10% Syrah, 10% Malbec . Tasting notes-a lovely, deep, ruby red, pleasant nose w/ aromatic complexity, scents of Rose and peony mixed with blackberry and raspberry. Well balanced with roasted coffee and cocoa and spice notes.
Look for future availability.
— 10 years ago

Gregory Fulchiero

9.3

This is a great CDP - got a little of everything in there ... Stone, leather, moss, brown sugar - yes ! — 10 years ago

Michael Ochsner

8.9

N Rhône Syrah thing going on. Meaty af. $15 S — 4 years ago

Jakub Kalinowski

8.9

Doing the typical “Two sides of the Loire” comparative tasting.
Muted on the nose with shy green grass & nettle + starts showing a very interesting waxy note after some time. More vivid on the palate, though still defined rather by its acidic structure than fruit. Ripe gooseberries, green apples and the grass again. Finishes off with an austere flinty, slightly steely note.
Not bad but quite far from what Sancerre is capable of. — 5 years ago

John Clinton

9.0

Smokey blueberry chugggg 🍇 — 7 years ago

Riddley Walker

9.0

Личи, гуава, манго, спелый абрикос, земляника, акациевый мёд, монпансье. Насыщенный золотой цвет; полное тело; достаточная, но не дрожащая кислотность. Щедро и ярко, заигрывает с ботритисными тонами. Чуть не хватает точности, детализации и структурной прямой осанки, но за свои деньги довольно убедительно. На второй день становится тоньше и свежее. — 8 years ago

with ie and Vladimir

Kayla Wilson

9.3

Rich but not overpowering with fruit foward — 9 years ago

Michael Mendes

8.9

Dark fruit, cured meat. Touch of Brett. Nice acid and tannins are well integrated. Filet au poivre. — 10 years ago

Richard Perlman

9.2

Holding up well — 4 years ago

Lena Melendez

8.9

Tastes new but after breathing a little 😋 plus only $13 — 5 years ago

Bill E

8.9

Excellent! — 5 years ago

Christopher Hodges

8.9

A very good red wine. As stated elsewhere, a decent dinner wine that will go with most fall and winter dishes. Hits a bit hard off the bat, but opens up well with lots of flavor on the finish — 7 years ago

Ben nunn

9.2

A great Fumin — 9 years ago

Fabien Lainé

Blogger VinDeling.com

8.9

Seems like a great wine and complex - but to me to much oak - I don't understand the AOP regulations of imposing fermenting and aging in oak - this wine could be much better - well will see in a few years — 10 years ago

Patrick Arres

9.2

Diner with de Cocq & Barbier — 10 years ago