Henrik Möbitz

Owner/Winemaker Henrik Möbitz Wines

9.3

Calm, complex, long, holds a lot of interest - chapeau for the refinement of the style, one of a kind. — 9 years ago

Bill Crites

9.2

Golden honey color with a balanced fruit /acidity structure. Medium-long finish. Went great with a medley of local fish at Le Chapeau Rouge in Chinon. — 10 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.7

Evening drinks the night before we leave to Angers/Saumur for La Dive. This is the best wine I've had in a long time. Unbelievable depth, so precise, strong character and a stunning finish that evolves over minutes of time. Incredible! Please note that 2004 wasn't even an easy year in Chablis. Chapeau! — 10 years ago

with Niek

Scott Newman

9.4

Well balanced. Great mouth feel. Can't come up with a criticism of this one. Chapeau. — 11 years ago

with Carrie

Maddalena de Zambiasi

9.0

The elegance of the wine contrast with the rough character of the producer.. #FulvioBressan with his wine make a real exemple of great Pinot noir. Chapeau! — 11 years ago

M P

8.9

Not a fan of Ceretto's wines at all but on this chapeau...great stuff! and reasonable price too. — 11 years ago

Chris Walsh

Partner Balanced Wine Selections

9.0

Great Grenache. This wine keeps climbing the ladder. It's showing pure red fruits and garrigue. This is wonderfully balanced. Chapeau Amy and Matt. — 12 years ago

Patrick Bourgeois

9.5

Légèrement pétillant - rond et produit nature d'un vigneron japonais. Chapeau! — 12 years ago

Masato Ikura

9.2

Had at Chapeau! in SF, fruit forward wine with a nice finish. — 13 years ago

Alessandro Rossi

9.4

Signore e signori vi presento "lo" chardonnay !!! Chapeau !!! — 13 years ago

Jeroen Koenen

9.1

Maroon and purple. Leather and cassis. Gravel, clay, black tea, ink and again cassis.
Soft yet structured. Showing considerable concentration, length and typicité, I think this is one of the best wines this appellation has to offer. Bought this wine many years ago and it's definately worth its 22€ pricetag.
Chapeau!

— 9 years ago

Tannin Wine Bar & Kitchen KC

9.0

Clean and fruity Chard with subtle toast, butterscotch and steamed milk accents. — 10 years ago

Aldo Mussio

9.7

Riserva 10 anni, io non sono un esperto di Barolo e spesso il nebbiolo austero un po lo soffro ma questo è diverso da altri bevuti e se questo è barolo...chapeau ! Ciliege e tartufi, spezie e the nero, fresco, tannico, perfettamente equilibrato e di grande armonia. — 11 years ago

Giuseppe LoCascio

9.2

Chapeau!!Velvet glove on an iron fist — 11 years ago

with Nunzio and Ian

Traubenliebe

9.3

2012 wonderful aromatic. Structured wine. A pleasure to drink. Nice subtle tannic structure. Berries. Leather. Cocoa. Not as deep as the aalto PS but still very enjoyable. Chapeau. — 11 years ago

Velvet Voelz

8.9

With Jessica at chapeau! For my birthday dinner. — 11 years ago

Thomas Weston

9.0

Nice $15 CDR. Dark berry bramble and nice grip. — 12 years ago

Vincent Bottreau

9.6

1ère expérience avec ce vinificateur : chapeau ! — 12 years ago

Sommelierxte

9.6

Vino maschio. Chapeau per questo pinot nero. Ampio al naso con un panorama variegato di sensazioni olfattive fra cui emergono la classica merde de poulet ed un accenno ematico di grande carattere. In bocca è verticale, equilibrato, fine e potente. — 13 years ago

Rick D

9.1

Very nice. Smooth , low tannins. — 13 years ago

Jonathan livny

10

One of the best sweet desert wines I have ever had. Amazing Chapeau — 9 years ago

Gianluca Raschi

Owner/Sommelier Ristorante Guido Rimini

9.0

Anno 2011. Ingresso quasi formaggioso al naso, dove non si esprime al meglio, ma in bocca viene fuori il verdicchio, fresco, minerale, glicerico, inconfondibile. Chapeau — 10 years ago

Stephan Lappas

9.5

Einer der besten Blaufränkisch, die ich bis dato trinken durfte! Chapeau Paul Achs, da ist Dir ein großer Wurf gelungen. — 10 years ago

Cathy HO

9.3

Henri Bonneau's Les Rouliers is one of my all time favorites. Chapeau! — 11 years ago

Gabriella Boros

9.5

This is an organic wine made through an all natural process. The winer is part of a new movement in France. The wine had a beautiful deep plummy flavor and sift finish. It was fizzy for a good part if the dinner. There were fruity tones but a nice dry finish. No harsh tannins but tasted heavier than a merlot. Very nice surprise. — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.5

A perfect sample of a Alto Adige Sauvignon, made by a cooperative winery. Long, tasty, salty, fresh, elegant. Chapeau! #sudtirol — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.8

#Vinnatur - This one is the evidence that they can provide some sort of "natural" approach to wine without bad failures or foggy liquids. Chapeau! — 12 years ago

Jeroen Koenen

9.1

Dreadful year, wonderful wine. Lots of elegance and charme. Chapeau! — 13 years ago

Vincent Bottreau

9.5

Capsule à vis, 400 000 cols / an : chapeau ! — 13 years ago

Alejandro Espinosa Blasco

9.6

Chapeau... — 13 years ago