Raphaël Dostie-Goulet

9.0

Parfait avec carré d'agneau aux fines herbes, asperges et pomme de terre douces au bacon et moutarde. — 12 years ago

Gabriel Girard Bernier

9.2

Ouverture à l'improviste après le travail, nez superbe, un peu carré encore en bouche. Loin d'être sur son déclin! — 13 years ago

Alex Bartlett

9.0

Tres bon avec des sushis — 13 years ago

Akio Bandle

10

Local Swiss wine — 12 years ago

Armintas Sinkevicius

9.0

With lemon clam dip. — 12 years ago

Christopher Strieter

Co-Founder, Senses Wines

9.3

Old world it is — 13 years ago

Clark Steele

9.6

Light in texture and taste. Strawberry fragrance. Summer fruits. Mineraly. Dry. Delicious. — 13 years ago

Robb Pinkerton

9.4

Very very unique! It is smokey, mineral and tastes of grapefruit all in one wine Would be great with strong seafood and shellfish. — 12 years ago

Lynnea Brown

9.0

Has a kick to it! — 13 years ago

Lindsay Corrigan

9.5

I just love this fresh wine. It starts with floral Lilly-like front, then moves to citrus and finishes with river stone effervescent in the mouth. Never has a Muscadet's in Sur Lie fashion disappointed. I love these on the patio or while enjoying shellfish with butter (tonight steamed King Crab, Carrots with Dill and Purple Sweet Potatoes). It has poundability and cleansing refreshment. — 13 years ago