Everything I want in a Chianti and perfect with tonight's mushroom pizza. — 11 years ago
Last bottle in Italy! — 11 years ago
Very good, surprising in a good way — 11 years ago
Opened a 2011 this evening. Good nose. Very smooth. Perfect with a grilled chicken salad. — 10 years ago
A real treat to see a 34 year old Italian beauty. Dried herb and fruit. Earthy, dark dried fruits. Soft soft tannin with rounded acid. Lost its vibrancy and that bang that sucks you in. Admirable it has held up and a beautiful experience. 89 points. — 10 years ago
At a pizzeria in Impruneta - yum! — 11 years ago
Great pairing with Italian. Light to drink with heavy sauces in pasta dishes — 10 years ago
Rustic. Great acid in balance with the fruit. Go Chianti! — 11 years ago
Jason James
Really tasty. Much softer and fruit forward than I expected. Tasted fantastic alone and could have stood up to any hearty meal. I'd buy this again in a minute and serve it proudly - it will easily please those that enjoy new and old world alike. — 10 years ago