Nebbiolo grown 90 miles north of Barolo, by a producer who knows what he is doing. Besides tar and roses, there were tobacco and a hint of raisin. We drank it at a banquet, and after one sip, it became the favorite of almost everyone there! — 9 years ago
Oaky on the nose, opens up to a banquet of vanilla, tulip, and sweet apples. — 10 years ago
Nice Chard with buttery aftertaste and not too oaky. The winery is lovely with a restored barn, covered bridge and nice banquet facilities. — 10 years ago
Smooth and awesome... Like a wedding banquet in Ohio — 11 years ago
Surprise client function. Great with our Chinese banquet. — 11 years ago
I enjoy the banquet to the nose and the crisp distinct fruity and honey like flavor. This wine has a great palette of flavor. — 9 years ago
Enjoyed this with a nice Nepalese banquet. Pairs beautifully! — 9 years ago
#bytheglass
Yummy with our spicy banquet. — 11 years ago
Camping with my daughter on Catalina island. I grew up in Colorado so the silver bullet and the banquet beer were staples in my family home. Heck I hit on Pete Coors daughter in high school, she turned me down more times than the sheets at the holiday inn. Ahh sweet memories. Did you know Coors was heavy into ceramics?? Go check it out. That’s you cliff Clavin fact of the day. Cheers! — 8 years ago
Lovely balance of citrus, minerality and luscious mouth feel. Perfect with the VicAsia banquet! — 9 years ago
Served at the banquet for the graduating class of 2016 at West Point. — 9 years ago
Perfectly off dry. Pairs with Chinese banquet. Probably everything else too. — 11 years ago
Damn. Lay down the Asian banquet and drink with aplomb — 11 years ago
Frank Chen
Poundable old world Pinot...light mushroom earth, nice concentrated dark currants...light red fruit quality perfect banquet wine..could drink 3 bottles — 7 years ago