Ruby, well balanced, a hair on the drier acidic side. Red fruit on the nose with a little darker fruit on the palette. Vanilla and earthy notes on the finish — 4 months ago
Much lighter than expected, beautiful, balance, really nice wine — 5 months ago
Pretty good. Hint of oak — 7 months ago
Pale lemon color with aromas of ripe fruits, citrus, vanilla and nutty scents. On the palate complex flavors of apple, peach, pineapple and lemon citrus, well balanced with acidity on a nice mouthfeel. Long finish ending with oak, vanilla, mineral and citrus notes, will continue to age. A beautiful Chardonnay. — 8 months ago
One of the best Syrahs I’ve had. Complex nose of bittersweet chocolate, raspberries, cherries, smoke. The wine was very focused and fresh for 14 years old. Blackberry, black pepper, graphite, with a hit of menthol on the finish. Sadly, the last bottle of 2006 they had. Would def buy this again. #dumol #theunionhotel — 6 years ago
That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 7 years ago
Turkey day wine — 12 years ago
Bought from Far Niente in Napa, 2025. We both love it. — 3 months ago
A great Chardonnay, a perfect anytime in the summer wine — 4 months ago
Wow. Some fruit but it has ripened into an elegant and refined Pinot. Notes of earth mixing with ripened red fruit. — 6 months ago
Excellent zin. Brought back after we visited. One of my favorite California Zins. — 8 months ago
Beautiful wine with a bit of a reductive finish — 9 months ago
8/11/17 - just wanted we needed on a Friday evening! ❤️ — 8 years ago
Apple-y, toasty, creamy — 10 years ago
Smell of cherry oak and vanilla. Very smooth taste and finish. Touch of acidity and well balanced with nice longer finish. — 12 years ago
Crisp but balanced with citrus and crème brûlée. Great acidity for food but has enough flavor to stand on it’s own. — 3 months ago
2023– Best white wine I’ve ever had. So smooth and perfectly sweet. Paired with chicken paillard and Caesar salad with mom and dad — 6 months ago
One of the best as of late. Eggplant parm, pared perfectly. — 2 years ago

Totally enjoyable. Steamers and salmon. — 6 years ago
Licorice, acid, nice tannins. A little pucker afterwards. Good wine with dinner. Very good, but maybe not worth the $40 price tag. 2016 — 6 years ago
This wine screams “cherries!” ....red and black cherry with notes of cola and hints of allspice. Opens beautifully and still has tannic backbone. Structure and good mouth feel. A beautiful Pinot. — 7 years ago
Let it open and you will enjoy — 10 years ago
Red Salt, Kauai — 13 years ago
Hiroshi Tominaga
Cranberry. Good. Obtained through Jalux. Price about ¥10,000. — 3 months ago