Opened this for the in laws Christmas on Saturday. Tasted it and didn't think much of it. My wife had it yesterday and said it was good so I went in for another glass. Much softer and has really opened up. Looks like it was bottled yesterday and still a wee bit of green going on. — 8 years ago
Found this in my father in laws wine cellar. Assumed it was an inexpensive wine until I tasted it. Insanely Smooth, almost buttery finish. Not even a taste of harshness. — 9 years ago
In laws in town vertical with @Cathy Corison. 2004. — 10 years ago
Great wine! Enjoying it for New Year's Eve 2014/15 with my in-laws. — 10 years ago
In laws picked it up in Frankfurt, really nice! — 11 years ago
This wine recvd good reviews from my in laws. Not too strong, cherry after tones — 12 years ago
I know this is a mass produced winery, but this single vineyard wine is phenomenal. Had the '05 a few months ago and thought it was in a great spot. In-laws wanted to stop by while we were here, and they kindly poured us this '04. They are about to put the '04 vintage away for 10 years. Already in a great spot now, in 5 years, this will peak. Pepper, fresh earth, leather and boysenberry on the palate. One of the best '04s I've had. — 8 years ago
Really delicate meursault from Pierre Boisson. Def goes light oak for a delicate style. Innovative family that split up the domaine before silly heritage laws kick in. Looking forward to checking out the rest of the family labels! (Anne Boisson and Boisson-vadot) — 9 years ago
Vanilla and earwax. Nice spice and dried fruit notes on the palate. Finish is a little warm, not an inexcusable sin for a blend that includes younger whiskies. — 9 years ago
My in-laws always have this on hand...like water :) — 10 years ago
A great expression of Bulls Blood. Not for sale in USA. We need to liberalize our wine laws to get this in. — 10 years ago
Wine to go with Thanksgiving dinner #1. This time we hosted dinner with the in-laws. Gewurz with Thanksgiving may be a cliche, but that doesn't make it any less excellent. On the wine: I bottled this in March knowing that it had a little cabbage-y type reduction and that it perceived as a little hot. I believed in this wine. I knew it would come around. I was right!! 8 months later the wine is beautiful, with intense floral notes overlaying deep tropical aromatics. The alcohol no longer sticks out as bitter but instead gives a sense of richness. A good lesson in patience, demonstrating that an awkward youth can lead to remarkable things down the line. — 10 years ago
Stoked to find another bottle (2011) at the in-laws! Promptly consumed. — 11 years ago
Similar to Freemark Abbey, my in-laws love Trefethen. For what it's worth, my limited experience with them has been pretty solid. Gorgeous estate. Most of their wines seemed like white noise to me, but I really enjoy their Dragon's Tooth. Heavy on the Malbec but it's blended so nicely. Baking spices were heavy as was blackberry jam. Finish was a tad hot, but a decant would change that. — 8 years ago
Given PA liquor laws, this is a welcome surprise — 9 years ago
Old vine carignan and cinsault- outside Corbières appellation laws thus a Vin de Pays. Although still young and clearly has aging potential, super quaffable - but excellent concentration, intensity, and depth. — 9 years ago
Good wine with the In-Laws! — 10 years ago
Really bad cork situation, crumbly and soft. One of my best saves ever getting it out of the bottle. Seriously I employed Doug Henning-esque magical ability, but more manly in style. Totally under appreciated in the in-laws kitchen. Not a flawed bottle thankfully....very ripe, dark cherry, kirsch. I think it is on the back end of it's drinking window. — 10 years ago
Recommended bottle of Rose at Coppola's resort in Belize. Sofia's in-laws make this beautiful salmon-colored blend. — 11 years ago
Simon Weston
My reward to myself for spending 5 hours turning a package of flat boards into a kitchen pantry for my in-laws 😃. Needed several hours to breathe and I may have to give them a decanter next Christmas 😃. Inky purple purple and a candy cherry nose, cherry vanilla & oak taste with spicy pepper finish. Smooth tannins but not as lush as older vintages. Going to try to keep the other 2012’s for a couple more years. Happy Christmas everyone. — 7 years ago