From start to finish just a great tasting wine, fruit in the beginning pepper at the end, I would buy a case now if I could. — 7 years ago
Just drank a châteauneuf du Pape without knowing. What a beautiful surprise. One of the top 5 wine of my life. Balanced, medium bodied and very tasteful. Incredible! — 9 years ago
Well balanced. — 9 years ago
20 years on and still going strong. — 9 years ago
Mineral, no bubble gum here — 9 years ago
Light, a lil fruit and not very sweet. — 10 years ago
Strawberry and red fruits. Tobacco. Black pepper. — 10 years ago
2009 vintage — 11 years ago
Great petite chateau...... — 12 years ago
Really enjoyed this with steak and duck liver. — 8 years ago
Light ruby color with some purple and brown mixed tone. Just a tiny hazy and essentially clear. Nose of sour cherries, berries like raspberries, and a bit cedar. Taste of refreshing acidic raspberry, sour cherries , spice like sage/clove, cola, and some roasted peppers note. Light but balanced. Aftertaste is a bit weak, dominated by the spice note, roasted pepper, a bit cola, and hickory note. Quite an interesting Bordeaux. — 9 years ago
Clearly aged, but still had some fruit and exotic notes of a wonderful wine — 9 years ago
Smooth like butta. Medium tannin, pretty dry. Nice summer red to drink under the sun. — 9 years ago
Lingonberries, strawberries, leather and wooden tones. Impressive clarity of flavour. Like an autumn day in the woods bottled for my enjoyment. — 10 years ago
Purchased at Silver Lake Wine — 10 years ago
Wendie had this at French Louie in Brooklyn. Not too spicy and sweet but not too dry. — 10 years ago
Two days before my wedding. Drinking with James. Delicious. — 12 years ago
Delightful. Fruity with plums and black cherries. Light with long smooth finish — 7 years ago
Oh mygosh on a scale of one to pastille heaven I might rate this as an eight point nine plus, a few bonus unofficial point stops in a swamp of bramble and raspberry bush. A ripe swamp.,Love it. It could be I am a gamay nut but I dug this heartily. If I were eating steak? Oh no. Not even with a soy sauce-braised tempeh extravaganza. But for sipping, with a pal, with-let me recommend---a nice soft pretzel (welcome to my heavenly LA life) and YAS. That's the stuff — 8 years ago
Perfect with cheese — 9 years ago
I'd drink that. — 9 years ago
With Alex at Pavillon Des Boulevards, Bordeaux — 9 years ago
Deep honeyed with complex nutty flavor. Balanced with plenty of life left. The complexity ratio is SB and Semillion is in full flower. One of Woltners best even at 37 years of age. — 10 years ago
Inexpensive and Alice. Big fruit and... Well big everything with great balance. — 10 years ago
Loads of flavour, long finish - 2009 — 10 years ago
Apéro avec Chavignol et bonne baguette de campagne !! — 11 years ago
Scott Petrus
A little soft for the price point. — 7 years ago