Poire et herbe fraîche
Gras en bouche
Finale fraîche et savoureuse avec une fraicheur importante
Belle vinification en amphore — 8 years ago
Just as good as 32 weeks ago... same place — 9 years ago
Probably the best Swiss Chasselas, and maybe the best Swiss winemaker. — 10 years ago
Really nice smooth wine. Fruity but not sweet — 11 years ago
2009 vintage. Lovely mix of drying fruits, earthy terroir and smoky oak. Drink now - 2020. — 11 years ago
Clos De Chillon 2012 Grand CRU — 12 years ago
Elegant, sexy, yet humble in its restaint. Floral, citrus leaves, ocean breeze. We enjoyed it with carnita tacos, and good company. — 13 years ago
2002 opened Christmas 2017 — 8 years ago
Who knew the Swiss made such delightful whites? My colleague, Sandrine did! — 8 years ago
Probably actually an 8.8, but extra points for being bottomless and for being a fine accompaniment for raclette — 9 years ago
Very light subtle and airy. Perfect — 10 years ago
Baby. Tight red fruit. Going to be great. — 10 years ago
2014/5/13@YuanSi Japanese Restaurant — 12 years ago
Enjoyed with Greg at Epesses Switzerland Wine fair in 2012 — 13 years ago
Světový duel vín Hustopeče, 25.11.2017 — 8 years ago
That's cool. — 9 years ago
Strong traditional swiss chasselas — 10 years ago
Des valeurs sûres — 10 years ago
Loaded with Brett and VA upon opening but as it breathed, filled out in a truly fantastic way. — 11 years ago
A favorite in Switzerland for every day. — 11 years ago
Great white wine. Underestimated and not well known. Case número 4. — 11 years ago
Dinesh Soin, Karan Khanna — 12 years ago
Clark Schweigaard Olsen
This is a Burgundy that needs to breathe, as both the nose and the taste expand exponentially over time. At first taste I was not impressed. While the initial nose was pleasing, I thought it was only average. I was distracted by other things and came back to it about 30 minutes later. The difference was nothing short of amazing; complex cherry, currants and dark chocolate wafted through my nose and it was both smooth and delicious. Zero aftertaste with a good balance between tannins and acidity. — 8 years ago