Heerlijk!
— 10 years ago
A smoky and aromatic nose — 10 years ago
ややスモーキー グローブ 味醂 — 11 years ago
2013.09.29 — 13 years ago
Delicious with our cheese at this amazing restaurant 😊 — 10 years ago
Top stuff. Great value. — 10 years ago
Fruity, mild and lovely organic red. — 12 years ago
2013.09.01 — 13 years ago
мягкое, фруктовое — 9 years ago
strawberries. cherries. lemon. — 10 years ago
Stunningly rich, structured, polished , and precise. Bravo Jean-Hervé and Laurent. — 10 years ago
A medium-bodied wine that has a strong scent of honey. — 11 years ago
Very good! — 13 years ago
Somm David T
Independent Sommelier/Wine Educator
This is the first time I’ve been able to purchase their Rosé champagne in the USA. I’ve been curious about it for some time now. It certainly didn’t disappoint. On the nose; lots of pink rose petals, ripe, rich, lightly perfumed; black cherries, cherries, raspberries, strawberries, watermelon near the rhine & notes of citrus. Yeast, baguette crust, nicely understated presence of chalkiness, soft volcanic minerals and red roses. The fruit profile on the palate is closer to Perrier Laurent and the soft razor sharp palate chalkiness is similar to Billecart Salmon Rosé. Ripe, rich, lightly perfumed; black cherries, cherries, raspberries, strawberries, watermelon near the rhine & notes of citrus. Yeast, baguette crust, nice understated presence chalk, saline, sea shells, soft volcanic minerals and lots of pink rose petals and fresh red roses. It’s not going to replace my Billecart Salmon (not sure if we will see more of it allocated to the U.S.) but it’s close. Very nice N/V Rosé Champagne. — 8 years ago