A Merlot and Tannat 50-50 Blend from France. Nice and smooth with a pleasant bouquet. Never had a wine with Tannat before. — 9 years ago
2013 Clos des capucins — 9 years ago
Syudy material, the nose anticipates a brief sweet finish, other classical elements are present, garrigue, scorched earth and stones etc, hints of green olives, beef jerk and confectionary sugar I know not the best combination but it is what it is in a blind. — 10 years ago
Delicious! — 12 years ago
Dark fruit, cherry and blackberry, with a hint of fragrant spice. Soft tannins that still have a nice grip. Wonderful lingering finish. — 9 years ago
Its funky and fruity and delicious #theproperpour — 9 years ago
A very good white for barbecue chicken for all your white wine only guests. — 10 years ago
What a surprise after the '88 VV! — 10 years ago
Wow...exotic notes for this pacherenc. Pineapple, lime, vanilla, ripe mango. Amazing by it-self, dessert or more traditionally foie gras. — 11 years ago
Ahhhh soo good — 9 years ago
Showing wonderfully — 9 years ago
Fabulous!!! Wow!
— 10 years ago
Amazing balance, acidity, minerals — 10 years ago
2009 chateau bouscasse, Brumaire. Hard to find a more balanced dessert wine. — 10 years ago
Medium bodied with black cherry finish. 70% Syrah, 30% Grenache — 12 years ago
Benjamin Hickey
Awesome acidity all the way through. Tropical fruit, great balance. — 8 years ago