Silvia's Wine

Founder, V&N Cellars - Barcelona

9.7

This is where a white really excells — 9 years ago

Nancy

9.8

Ahhhh soo good — 10 years ago

Logan Brooks

9.0

Its funky and fruity and delicious #theproperpour — 10 years ago

Matt Bowman

8.9

2013 Clos des capucins — 10 years ago

Julie Adams

8.9

A very good white for barbecue chicken for all your white wine only guests. — 11 years ago

Sander Schaap

9.0

What a surprise after the '88 VV! — 11 years ago

Jonathan Keytel

9.6

Delicious! — 13 years ago

Benjamin Hickey

9.2

Awesome acidity all the way through. Tropical fruit, great balance. — 9 years ago

Mike Hathaway

9.2

Less overt raspberry / cranberry. More on the savory side. Little low in acid but still gorgeous. At Novel in KC. — 10 years ago

Michael Perry

9.0

Showing wonderfully — 10 years ago

Pamela Peterson

9.2

Fabulous!!! Wow!
— 10 years ago

Lawrence Yee

9.5

Amazing balance, acidity, minerals — 11 years ago

Alison Story

TexaCali Ali - Owner of www.texacaliwine.com & Co-Owner of the upcoming www.smithstorywinecellars.com

10

so very special. — 12 years ago

Lowell Su

9.0

Medium bodied with black cherry finish. 70% Syrah, 30% Grenache — 12 years ago

Harry C

9.0

Dark fruit, cherry and blackberry, with a hint of fragrant spice. Soft tannins that still have a nice grip. Wonderful lingering finish. — 9 years ago

Joe Regina

9.0

A Merlot and Tannat 50-50 Blend from France. Nice and smooth with a pleasant bouquet. Never had a wine with Tannat before. — 10 years ago

Michael Solway

9.0

The nose is redolent of peach blossoms and mountain honey followed by ripe peach and more honey on the palate. The pleasing viscosity and sensual mouthfeel are bolstered by bright acidity. — 10 years ago

BurgundyFan

8.9

Not like Babylone, but respectable dessert wine — 11 years ago

Darious N.

9.4

Syudy material, the nose anticipates a brief sweet finish, other classical elements are present, garrigue, scorched earth and stones etc, hints of green olives, beef jerk and confectionary sugar I know not the best combination but it is what it is in a blind. — 11 years ago

Ludovic Gougat

9.5

Wow...exotic notes for this pacherenc. Pineapple, lime, vanilla, ripe mango. Amazing by it-self, dessert or more traditionally foie gras. — 12 years ago