In Dijon in a mini chateau having a picnic while it rains on Sunday afternoon — 8 years ago
Awesome acidity all the way through. Tropical fruit, great balance. — 8 years ago
Showing wonderfully — 9 years ago
Fabulous!!! Wow!
— 9 years ago
Amazing balance, acidity, minerals — 10 years ago
2009 chateau bouscasse, Brumaire. Hard to find a more balanced dessert wine. — 10 years ago
Wow...exotic notes for this pacherenc. Pineapple, lime, vanilla, ripe mango. Amazing by it-self, dessert or more traditionally foie gras. — 11 years ago
22 November 2017. Vine Wine, Brooklyn, NY. — 7 years ago
Awesome. Muscly. Plush. Black and blue fruits. Flowers. Oak. — 8 years ago
Drinkable but not memorable — 8 years ago
This is where a white really excells — 8 years ago
Ahhhh soo good — 8 years ago
Its funky and fruity and delicious #theproperpour — 9 years ago
2013 Clos des capucins — 9 years ago
A very good white for barbecue chicken for all your white wine only guests. — 10 years ago
What a surprise after the '88 VV! — 10 years ago
Medium bodied with black cherry finish. 70% Syrah, 30% Grenache — 11 years ago
Find this to be delightful. Great fruit nose, good mix of red and black fruit. The taste is complex, very fruit forward but with lots of herbs, flowers, and caramel notes. Good acidity, and overall well-balanced. Good linger on the finish. — 8 years ago
Rejält mineraligt och kryddigt. Fylligt och moget men ändå fin syra och en liten bäska som är riktigt trevlig! — 8 years ago
Dry, very very light hints of fresh strawberries. Perfect with a spicy meal. — 8 years ago
Dark fruit, cherry and blackberry, with a hint of fragrant spice. Soft tannins that still have a nice grip. Wonderful lingering finish. — 8 years ago
A Merlot and Tannat 50-50 Blend from France. Nice and smooth with a pleasant bouquet. Never had a wine with Tannat before. — 9 years ago
Syudy material, the nose anticipates a brief sweet finish, other classical elements are present, garrigue, scorched earth and stones etc, hints of green olives, beef jerk and confectionary sugar I know not the best combination but it is what it is in a blind. — 10 years ago
Delicious! — 12 years ago
Molly Matthieson
Xmas party done right — 7 years ago