Lauren likes it too — 10 years ago
Lauren: restaurant ok. Wine, great. — 10 years ago
From Lauren. — 11 years ago
Got for Christmas from Lauren. Had to refrigerate opened bottle for 3-4 days. Still excellent. — 13 years ago
6/19 having the 2007 great wine from a great trip to napa in 2010 — 9 years ago
Second wine we are trying tonight and the same name as my mom. Garnet red with a crimson core. Nose started off with a slight smokiness that wore off to plums, dark cherries, and some light strawberries. Very interesting undertone of thick and creamy dark cocoa. Slight baking spices on the palate with some dark cherries and plums. Moderate plus tannins (7.5/10) with a strong structured body. Slight dryness to the finish. Definitely needs a couple years to fully integrate and becoming a stunning WA Bordeaux. Drink from 2017 till 2028. 55% Merlot, 35% Cabernet Sauvignon, 7% Cabernet Franc and 3% Petit Verdot. — 9 years ago
Really awesome. Lauren loved this one. It paired so nicely with our lamb chops and arugula salad. Light on tannin. — 10 years ago
First wine with gitts, dani, Lauren, and cdub. In new house — 11 years ago
Domaine J Lauren Brut is an excellent example of a French yeast champagne. Sparkling wine for only $14.99 at WholeFoods Napa — 11 years ago
WSET at Gettysvue. Marcie's favorite. Christmas wine. Fallen & Lauren would like this this light wine. Available at "Bob's". — 12 years ago
With Lauren at Jewel bako. Epic ass Riesling. — 9 years ago
Stood its ground next to '08 Aubert Lauren. Buttery, tropical sweet fruit with a very long finish. Very harmonious. Wish I had more. — 9 years ago
Nice Washington Roussanne. Went great with King Crab legs. — 11 years ago
Skurnik 2013. From Lauren. Delightful. — 11 years ago
From Lauren. Excellent acidity — 11 years ago
Wine that Fran n Lauren brought over — 12 years ago
Erik Helms
Sommelier/Wine & Beer Buyer Whole Foods Oakland
This 100 degree heat wave called for a Txakolina flight! Freshly cut, pungent lime, aromatic lime peel, lemon flowers, and the familiar bite of Txakolina's mouthwatering acidity. Slight effervescence and salinity pairs it perfectly with a Cordobes cheese recommendation from @Lauren Vance! — 9 years ago