Vintage 1990 - ripened tuilé colour, beautiful cherries in smell, as well as spicyness (laurel), pencil shavings, plums, minerals. Good balance, vitality, nice acidity and quite round at the moment. A Point. Long aftertaste. Classic. Was beautiful drinking, decanted it. With risotto al porcini. — 8 years ago
Full body Pino Noir — 8 years ago
Little on fruity side — 8 years ago
Sweet nectar flavor. Completely different to anything I've had before. — 9 years ago
Phenomenal Pilsner — 9 years ago
Airstream trip to hood river! Rich and yummy blend. — 10 years ago
Tastes more expensive than it is. Thank you Stew Leonard's. Classic full bodied cab with a little fruit start and a bit of pepper finish. Nice mouth feel. Very drinkable. — 10 years ago
Much better after decanting. Soft tannins with a bold middle.
— 11 years ago
Very pretty. Smokey. A bit too much smoke perhaps. Great mineral and white flowers. Has some power under the hood. — 11 years ago
Natty wine in da hood — 8 years ago
One of my favorite blends!! I love the Bordeaux style. Great tannins and fruit! Low acid and smooth finish. Delicious notes of black cherry and plum. I love this wine. — 8 years ago
Bringing to dinner @Laurel Byob in Philly — 8 years ago
Columbia Gorge wines deserve more exposure and respect. This 2013 vintage. Pinot Noir is excellent as an afternoon or evening sipping wine. Medium bodied, Berry flavors, and very smooth. Drank this in the company of three females who helped me finish the bottle way too soon. Only mistake is that I only bought one bottle. Next time I buy a case. In my house this will be uncorked very consistently and confidently liked by visitors. A great go-to wine when friends come over and you are not sure what type of wines they might like. Drinks well with spaghetti and ground turkey with tomato sauce and another time with barbecued squash. — 9 years ago
Rich, wide. Great without food. Actually tastes like a full meal. — 9 years ago
Nice smooth summer wine. 2014 — 10 years ago
Sweet but not to sweet. Fruity. Great wine but a bit expensive. — 10 years ago
Fresh and lean. Like biting into chalk covered cranberries. Perfect summer quaffer — 11 years ago
Really great cab. Had it at Laurel Rock with moussaka. Smooth, complex, velvety. — 7 years ago
This showed excellent for the vintage. Seems to be in a prime window. Campfire, roasted meats, pencil shavings, and dark earth on the nose. The palate is juicy with deep blue and black fruit, savory herbs, and some camphor. Gets better and better with air. This paired like a champ with some charcoal roasted lamb at Laurel. — 9 years ago
The peaches are so intense on the nose and palate. Great, great stuff! — 9 years ago
Love this rosé. Killer with BBQ. — 10 years ago
It's crazy old vine rose #laurelglen — 10 years ago
The last bottle of a set I bought ages ago after a trip to terroir in the east village. Originally bought because "it tastes like yellow peppers!" — 11 years ago
Crisp and oily — 12 years ago
Daniel K
Slight hint of reduction that faded with 30 mins. Darker fruit profile than expected, considering the light color and low alcohol. 12.5%. well crafted, well balanced. Great value — 7 years ago