Marc Pavan

8.9

Enjoyed with the charcuterie platter at culina #yeg Great tannin to handle all the sodium and protein. Dark and rich. Full on the palate. — 9 years ago

Jimmy Fudoli

9.1

Good inexpensive choice, palatable to most — 10 years ago

Jessica Hische

9.9

The last bottle of a set I bought ages ago after a trip to terroir in the east village. Originally bought because "it tastes like yellow peppers!" — 10 years ago

Pierre And Paula Soler

9.1

Crisp and oily — 11 years ago

Ki Punwar

Owner, California Wine Republic

9.0

It's crazy old vine rose #laurelglen — 9 years ago

Jonathan Patch

9.4

Dude. @Chad Hinds — 9 years ago

with D.C.

Ed Matthews

9.8

Fabulous wine with the amazing tropical fruit that you would expect from Petit Manseng, finished almost dry. One of the best white wines ever made in the state of Virginia. — 11 years ago

Krystal Lemons

9.0

Not your typical Australian Syrah. — 9 years ago

with Margo and Diana

Sumit Bhutani

8.9

Fresh and lean. Like biting into chalk covered cranberries. Perfect summer quaffer — 10 years ago

John Sears

9.8

Started some early serious spring cleaning this year - I felt like Shackleton when I saw this buried under who knows what! — 10 years ago