Sérgio Freire

9.0

Muito bom! Saboroso e delicado. — 9 years ago

Al Doyle

9.1

Wine collaboration! Half the grapes come from the one dude Escoda and the other half from Serres. 260 mags only. A little oxidised edge in a nice way, balanced sours, really fun. — 10 years ago

with Lulu and Nancy

EatSommThings (Jimmy)

9.3

Spanish. Orange wine made with macabeo and aged in anfora. Floral with nice acidity. — 11 years ago

Devin Bray

8.9

New oak and wild berries on the nose, with a healthy whiff of freshly rolled cigar that translates beautifully as this velvety wine rolls over the palate. A peppery, oaky finish and slightly gritty mouthfeel make this one perfect for tapas in Valencia. Slightly too tannic and bitter - not that it could use more sweetness, but it could be as bold without being so gruff. — 9 years ago

Jose Moran

9.2

Laureano power — 10 years ago

with Jorge Luis

terroirista-cy

9.8

Laureano Seres MENDALL AIDON NOU 2012 — 12 years ago

TCepeda

9.4

Spectacular ! — 10 years ago

George Chen

9.0

Base neck, good color and nose of cigars, tawny port/Madeira combo. These old GR's are made the old world way and lost on most. — 10 years ago

Fabien Lainé

Blogger VinDeling.com

9.2

Intense and balanced, focus on citrusy notes, fresh with a light oaky texture a great wine made of Antao Vaz from one of the best winemaker in Alentejo, Paulo Laureano. — 10 years ago

Nathan Stal

9.8

Small. Each day of 7 days of harvest a different fermentation. Last barrel fermentation. Then he blends fermentations. Hand made. 2500 Bottles, 3 wines. — 12 years ago