Alvaro Bustillos

9.5

Z4
Javier gomez
Fede barrio
Est alvelais
Dr diaz — 6 years ago

Alvaro Bustillos

9.4

Maximo bistrot
Lic romero
Fede Barrio
Javier gomez ito
Ale d vega
Gonzalo Diaz — 6 years ago

Alvaro Bustillos

9.2

Lic romero javier gomez — 7 years ago

with E

Erik Longabardi

9.6

Mendall forever — 8 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.5

#spectacular #riojapower very fine robust and fine at the same time. Such a lovely perfume and texture. Could easily compete with some of the finest #grandcru from Bordeaux #gomezcruzado — 8 years ago

Vin d’Ottawa

9.4

Atypical for a Rioja. Starts with tang and settles in with a smooth finish. — 9 years ago

with Gillian and Jess

Devin Bray

8.9

New oak and wild berries on the nose, with a healthy whiff of freshly rolled cigar that translates beautifully as this velvety wine rolls over the palate. A peppery, oaky finish and slightly gritty mouthfeel make this one perfect for tapas in Valencia. Slightly too tannic and bitter - not that it could use more sweetness, but it could be as bold without being so gruff. — 9 years ago

George Chen

9.0

Base neck, good color and nose of cigars, tawny port/Madeira combo. These old GR's are made the old world way and lost on most. — 10 years ago

EatSommThings (Jimmy)

9.3

Spanish. Orange wine made with macabeo and aged in anfora. Floral with nice acidity. — 11 years ago

Alvaro Bustillos

9.4

Z4
Javier gomez
Fede barrio
Est alvelais
Dr diaz — 6 years ago

Alice B

8.9

White Tempranillo blend with pineapple on the nose and hints of caramel on the palate — 6 years ago

Steven Beishuizen

9.0

Really enjoyable. A decent after work sipper with plenty of fruit on offer. — 7 years ago

with Anita

Greg Kreischer

9.0

Supper club special! Just the right amount of oak on this. — 8 years ago

Maura Lucking

9.5

summer in a bottle. all the flaws but so juicy and almost effervescent you don't care. ripe fig and cranberry. — 9 years ago

Julio Vasconcellos

9.4

Pretty buttery — 9 years ago

Sérgio Freire

9.0

Muito bom! Saboroso e delicado. — 9 years ago

Al Doyle

9.1

Wine collaboration! Half the grapes come from the one dude Escoda and the other half from Serres. 260 mags only. A little oxidised edge in a nice way, balanced sours, really fun. — 10 years ago

with Lulu and Nancy

Fabien Lainé

Blogger VinDeling.com

9.2

Intense and balanced, focus on citrusy notes, fresh with a light oaky texture a great wine made of Antao Vaz from one of the best winemaker in Alentejo, Paulo Laureano. — 10 years ago

Nathan Stal

9.8

Small. Each day of 7 days of harvest a different fermentation. Last barrel fermentation. Then he blends fermentations. Hand made. 2500 Bottles, 3 wines. — 12 years ago

Christina

9.6

Very good! — 6 years ago

Alvaro Bustillos

9.3

Maximo bistrot
Lic romero
Fede Barrio
Javier gomez ito
Ale d vega
Gonzalo Diaz — 6 years ago

Andrés

9.5

Probably the best Pinot Noir I've tried so far. I also visited the cellars. They are a small family business with a lot of craft work. — 7 years ago

Mariko Hart

9.6

Super versatile, full-bodied, mineral red wine. Lots of sediment. Can't wait to find other vintages. — 8 years ago

July Glibova

9.3

Alavesa. Spicy, clove. Fruits. Plum. Minerality. Acidic, but well balanced. Tanins med — 8 years ago

Mark Duong

8.9

100% Garnatxa — 9 years ago

Erich Broksas

Early Mountain Vineyards

9.5

Yeah. Asked for something fun. Delivers. — 9 years ago

TCepeda

9.4

Spectacular ! — 9 years ago

Jose Moran

9.2

Laureano power — 10 years ago

with Jorge Luis

terroirista-cy

9.8

Laureano Seres MENDALL AIDON NOU 2012 — 12 years ago