Alvaro Bustillos

9.6

Maximo bistrot
Lic romero
Fede Barrio
Javier gomez ito
Ale d vega
Gonzalo Diaz — 5 years ago

Steven Beishuizen

9.0

Really enjoyable. A decent after work sipper with plenty of fruit on offer. — 6 years ago

with Anita

Greg Kreischer

9.0

Supper club special! Just the right amount of oak on this. — 6 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.5

#spectacular #riojapower very fine robust and fine at the same time. Such a lovely perfume and texture. Could easily compete with some of the finest #grandcru from Bordeaux #gomezcruzado — 7 years ago

Michael Piaker

9.2

12 January 2017. Verre de Terre, New York, NY. — 7 years ago

Vin d’Ottawa

9.4

Atypical for a Rioja. Starts with tang and settles in with a smooth finish. — 8 years ago

with Gillian and Jess

Jonas Hartz

9.0

@Aske Munck @Christian Lytje @captain henrik can't tag all my wine buddies :( — 8 years ago

with Al, René and 4 others

George Chen

9.0

Base neck, good color and nose of cigars, tawny port/Madeira combo. These old GR's are made the old world way and lost on most. — 9 years ago

Diana Eng

9.4

Macabeu wine with slightly oxidized notes, good acidity, herbal on the nose. Super drinkable, medium minus body. Only slightly funky. — 10 years ago

Alvaro Bustillos

9.4

Maximo bistrot
Lic romero
Fede Barrio
Javier gomez ito
Ale d vega
Gonzalo Diaz — 5 years ago

Jess Marshall

9.6

Absolutely beautiful!! — 6 years ago

with Heather

Erik Longabardi

9.6

Mendall forever — 6 years ago

Kyle Zeman

9.8

Almond, strawberry sour straws, milk,
Yakult, raw coconut water, bubble gum — 7 years ago

Michael Piaker

9.2

Late add: 28 January 2017. Ops, Brooklyn, NY. — 7 years ago

M E

9.4

Drank from a magnum at wildair in NYC. Slightly chilled. Amazing Coca Cola flavor. — 8 years ago

Sérgio Freire

9.0

Muito bom! Saboroso e delicado. — 8 years ago

TCepeda

9.4

Spectacular ! — 8 years ago

Jose Moran

9.2

Laureano power — 9 years ago

with Jorge Luis

Nathan Stal

9.8

Small. Each day of 7 days of harvest a different fermentation. Last barrel fermentation. Then he blends fermentations. Hand made. 2500 Bottles, 3 wines. — 11 years ago

Andrés

9.5

Probably the best Pinot Noir I've tried so far. I also visited the cellars. They are a small family business with a lot of craft work. — 5 years ago

Erik Longabardi

9.5

Mendall are special wines. Truthful and deep textures. This one is no exeception. — 6 years ago

Mariko Hart

9.6

Super versatile, full-bodied, mineral red wine. Lots of sediment. Can't wait to find other vintages. — 6 years ago

July Glibova

9.3

Alavesa. Spicy, clove. Fruits. Plum. Minerality. Acidic, but well balanced. Tanins med — 7 years ago

Mark Duong

8.9

100% Garnatxa — 7 years ago

Julio Vasconcellos

9.4

Pretty buttery — 7 years ago

Erich Broksas

Early Mountain Vineyards

9.5

Yeah. Asked for something fun. Delivers. — 8 years ago

Devin Bray

8.9

New oak and wild berries on the nose, with a healthy whiff of freshly rolled cigar that translates beautifully as this velvety wine rolls over the palate. A peppery, oaky finish and slightly gritty mouthfeel make this one perfect for tapas in Valencia. Slightly too tannic and bitter - not that it could use more sweetness, but it could be as bold without being so gruff. — 8 years ago

Fabien Lainé

Blogger VinDeling.com

9.2

Intense and balanced, focus on citrusy notes, fresh with a light oaky texture a great wine made of Antao Vaz from one of the best winemaker in Alentejo, Paulo Laureano. — 9 years ago

terroirista-cy

9.8

Laureano Seres MENDALL AIDON NOU 2012 — 11 years ago