Thomas McKee

9.2

Outstanding with barbecued rack of lamb — 7 years ago

Philip Kestell

9.3

Super easy drinking — 8 years ago

Becca Batchelder

9.0

A more dry rose, but very smooth! — 8 years ago

Londa Rasmussen

9.5

Juicy. Bold. Equal to Lake Chelan. I love the hot valley rose of the pacific north west — 9 years ago

Thomas McKee

9.2

The 2010 has aged nicely. Rich and smooth with flavours of coffee, chocolate and savoury sage. Paired with roast prime rib beautifully — 9 years ago

James Baxter

9.3

I love all things Saxon Brown. I've tried almost all of their wines, and the Parmelee-Hill did not disappoint. — 9 years ago

Mike Steinberg

8.9

An old favorite from Burrowing Owl Winery. Nice and rich though not as bold as some other vintages. — 9 years ago

Pat Sperry

8.9

Very tasty, rich, terroir expressive, good fruit, soft and smooth, paired well with C's spicy chicken, andouille and rice dish — 10 years ago

Neil Shah

9.2

Wish I could wait long enough for this to age, but it's so nice. — 10 years ago

Allison Newlen

9.0

Yum! Just the right amount of sweetness! — 11 years ago

Claudia Romero

8.9

Very good. Sweet — 7 years ago

Noelle Lynne

9.2

Augmented Reality — 8 years ago

Andrew Keenan

9.1

Good sippin’ rye. — 8 years ago

Michael Chase

9.8

Deep purple in colour. Some sediment. Cedar, tobacco, black currant on the nose. Black fruit, tobacco to taste. Long finish. Opened up in the glass. Could handle one to two more years in the cellar. — 8 years ago

Barry Morrison

9.4

This lucious red, is beautiful. Silky Smooth, and clean. Look for this wine or any by this producer. — 9 years ago

with Meg

David Watts

8.9

Really rather enjoyed this - good value for less than a tenner. Medium bodied, blackberry fruit and subtle spice, long in the finish. — 9 years ago

Jeff Buckman

9.5

My wife and daughter love this Riesling. They prefer this over the semi-dry version. A good wine with subtle hints of pear. Excellent with fish. — 9 years ago

Krystalle

10

Overall taste of squash with notes of walnut and pecan, or nutty with squash notes depending on the glass. Slightly buttery, and overally very flavourful and powerful. I loved it. Perhaps oaked Chardonnays are my thing?
— 10 years ago

Ken Christie

9.0

Great finish. — 10 years ago

Lauren Curtis

9.0

As a Colorado girl it's a great go to for summer enjoyment — 11 years ago

Cassandra Harriman Shepard

9.3

Better reading than a lot of more expensive mascatos, but some may say it can be too sweet at times. You can't beat the value, I would suggest this as dessert, however. — 7 years ago

Lizzy Hartley

10

Could be my new favorite - got it 2 for $30 on sale! — 8 years ago

Jeff

9.0

Still good smooth mellow yet not worth holding on too drink now — 8 years ago

Scott Petrus

9.1

What a surprise. Old gal was drinking beautifully and had tannins to boot. Cassis and more old world in style. — 8 years ago

with Kyle

David E

8.9

Take a dill pickle from a good deli and bash it around in a well-made humidor then set that whole affair in front of a bowl of blackberry conserves. Et voila! Initial impressions. With air, this sheds the dill and cedar and replaces it with wintergreen. Overall a beautiful expression of a difficult and contentious variety. Satisfy your curiosity here; you'll enjoy it. — 9 years ago

Amber Gustafson

9.1

Very light and fruity and great for a $3 bottle. — 9 years ago

Anne Richardson

8.9

Fruity and refreshing. Plummy and berries. Medium body. — 9 years ago

David Kebrdle

9.0

Pinot not Cab — 10 years ago

Amie Hendrickson

9.1

#cabernetacademy
Soil seminar — 11 years ago

Benjamin Hickey

9.0

Fruit is fresh and integrated well. Finish is long. — 11 years ago