This lucious red, is beautiful. Silky Smooth, and clean. Look for this wine or any by this producer. — 9 years ago
Very good wine from CB. Nice balance to it, lots of flavor. Had it with a nice steak. Great pairing. — 10 years ago
Tasted in 2011 and 2013. This is evolving into a beautiful wine. The oak is quite forward on the nose but the rich dark fruits shine through on the palate with pepper and anise on the finish. Drinking very well now but good for another 3 to 4 years. — 10 years ago
Yummers! Had this on Saturday and it was delish! — 10 years ago
Jammy and fantastic. Will definitely get this one the next time I see it. — 10 years ago
Great great wine! Smooth easy drinking. Loved it. — 11 years ago
@ SuWu on St Laurent avec Yohan et Josee before Rachid Badouri show — 13 years ago
Yummy as it opened up over four hours. Good particularly for a seven year old Napa Pinot. Spring Mt. — 7 years ago
Vibrant, expressive, feminine. Superior biodynamic quality of fruit, not masked by oak. — 8 years ago
Lovely and creamy — 9 years ago
I liked it — 10 years ago
I consider this a more full bodied wine. Typically a Cab drinker but this Merlot was quite good. Strong plum and cranberry flavors with a bit of a peppery finish. Alcohol content seems high with half glass consumed! Surprised that I am enjoying this one as much as I am. — 10 years ago
Light and in expensive. — 11 years ago
Loved it. Big bold fruits and perfectly matched to our lamb on the spot! — 11 years ago
My current FAVORITE table red. Fruity with adequate tannins and excellent finish. Pairs with everything from steaks to Italian. — 7 years ago
I usually tend toward Pinot Noir, but when I want something just a bit bolder, Gamay hits the spot. I have really been enjoying this 2015 vintage. — 8 years ago
Juicy. Bold. Equal to Lake Chelan. I love the hot valley rose of the pacific north west — 9 years ago
Чернослив и гуава — 9 years ago
Really liked. I'm learning I like red blends of wine. — 10 years ago
Sometimes you don't want to analyze, and just enjoy. This was one of those moments. — 10 years ago
Great cherry and lightly spice, well balanced and great value for money — 10 years ago
Great finish. — 11 years ago
Somm David T
Independent Sommelier/Wine Educator
@Plate & Bottle Dinner
Dessert Course, Warm Berry Cobbler, House Made Vanilla, Lemon Verbena Ice Cream.
Amazing dessert. Pairing the cobbler with the Ruinart Rosé and the Charles Heidsieck Brut Reserve as well. Both good/appropriate for the dual aspects of the cobbler.
Dessert has blackberries and raspberries with lemon and crumble on top (tiny bit of cinnamon) and vanilla lemon verbena ice cream. There are flavors here that call for Rosé & Blanc de Blanc Champange.
Photos of, the dinner & our friends Jeff & Hedy beautiful backyard. — 7 years ago