"Odedi"

9.0

Adolph Mueller Graacher Himmelreich Kabinett Riesling 1982 Mosel, Germany

Here is another great taste of history. This 37 year old is surprisingly, still very drinking nicely. Showing lots of complexity on the nose and palate.

Medium plus in body and crisp, with medium plus acidity.

Off dry on the palate with citrus, honey, ripped apples, light maple, tropical fruits, pineapples, citrus and Indian spices.

Tangy finish with spices and honey.

Very Stinky right out of the bottle, and better as it opens up (30 minutes).

Very enjoyable by itself or with food. I paired it with a spicy Tuna Tataki dish.

10% alcohol by volume.

90 points. — 6 years ago

Jasmine Mattey

10

Super sweet, candied fruit flavor. Perfect by itself — 7 years ago

Bill Bender

9.3

After a spirited tussle between myself and the Durand vs a dry and crumbly cork I was able to double decant this and segregate away the remnants of floating debris. I was immediately struck by the bouquet which was unmistakably borne from Cabernet Franc (and I believe this blend is less than 10%). It was a positive sign. The wine is completely intact and boasts ample fruit albeit waning acidity. Simple Concord grape, bruised black plum and sweet oak flavors are holding on 2 hours in. This has some time left, but not much. This is a testament to Opus One quality in the early days (I believe this was the 3rd or 4th vintage) and while I think the ‘87-‘97 era was their best, this is an profound example of an exemplary wine at age 37! — 7 years ago

Ryan M

9.3

This stuff is great. Another stellar vintage. May have bought a case...for only $25 a bottle!! 🎅🏻📦🎄Cabernet Sauvignon 37% Merlot 35% Malbec 12% Petit Verdot 11% Cabernet Franc 5% #chappellet Dark dark dark ruby color with tons of fruit, chocolate syrup and burnt cedar on the nose. Surprisingly silky smooth and full bodied for a 2014. — 9 years ago

with Larissa

David Hendrickson

8.9

Solid South American mountain juice. Good structure and texture. — 10 years ago

Ladykat

9.3

2011 60 Zin-37 Cab-3%petit Verdot. Good w game, pasta bolognese, ripe raspberry , underlying blueberry n spice n vanilla. Well balanced tannins. — 10 years ago

D Stone

9.1

Great for sharing with friends...opens well! — 11 years ago

with Maggie

Nichole Peterson

9.6

This wine is amazing! Medium bodied red wine. Papillon is the French word for butterfly. 60%cab, 37% merlot, 2% petit Verdot, 1% melbec. — 12 years ago

Rich Kus

9.5

$37 at fairway wines — 12 years ago

Ryan Vento

9.4

Krug ID 312035. 161e. Blend of 134 wines from 12 different years, the youngest being from 2005 and the oldest being from 1990. Cork received Summer 2012. 44% Pinot Noir. 37% Chardonnay. 19% Meunière.
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Delicious, and a bit on the feminine side with less richness and body as in other editions, which I thought was interesting given the composition. Crowd favorite. — 6 years ago

with Krystal

John B

9.5

Everyone’s WOTN. The fruit flavors, while still present, had given way to the tertiary flavors - earth, tobacco, leather, and still a hint of eucalyptus. Such a testament to the vineyard source and winemaking for this still to be going strong after 37 years. Fun way to ring in the New Year. — 7 years ago

with Bethany

Bryce Albery

9.5

Great warm weather rose!! — 7 years ago

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.5

The absolute best — 8 years ago

Please Dont Sell My Data

9.2

Please had this 9 years ago

Sean Wallner - WSET II

9.6

Earthy tones with ripe raspberries and strawberries. Notes of cocoa and spice. Really fantastic and will do well with some aging. — 9 years ago

Martin Redmond

9.1

A lovely #TGIF Bubbly from @ironhorsevyds Strawberry color with a persistent bead of tiny bubbles and yeasty tart red fruit, dried rose and a hint of mineral aromas. On the palate it shows a moderately creamy mousse with intense cherry, raspberry blood orange flavors. 63% Pinot Noir 37% Chardonnay. 13.5% alcohol — 10 years ago

Scott e

9.6

In an amazing space, so vibrant for a 37 year old wine. Wow! — 10 years ago

Anne Hubatch

9.6

59% Riesling, 37% Huxelrebe, 3% Sauvignon Blanc, 1% Viognier. Still tasting great after 5+ years! — 11 years ago

Diana Iluykhina

9.6

heavenly new world! adore — 12 years ago

Ron Siegel

9.5

Amazing showing for this Cos at 37 yrs old that kept building its aromatic flavors with time in the glass displaying notes of dark cherry, berry, plum, earth, licorice, spice box, tobacco. Rich & full bodied that seems to be aging slowly. — 6 years ago

Dmitry Muzychak

9.0

Выпито 01.04.19 в Dana complex . Безумный, нежный и очень минеральный совиное блан из долины Марльборо. — 6 years ago

Rochelle

9.5

Super fabulous dark plum raisin and fig great pop and pour and even great the next day! Full bodied great finish — 7 years ago

Sipping Fine Wine

9.0

Had this a few years ago, disappointed that I opened this wine early so I opened one now. Deep Ruby red, with aromas of dark fruit and spice. On the palate, the blend of 51% Cab Sauvignon, 37% Merlot, and 12% Cab Franc, had blackberry and plums with notes of cacao and gentle smoky/toasty oak. The wine spent 16 months in 40% new French and American oak. Full bodied, nice balance and well integrated soft tannins. Time will continue to enhance this wine. Very nice! — 7 years ago

Toni K.

9.5

(Y) Orig $54; paid $37. First enjoyed with LJ & Lisa the day before I deployed to Afghanistan in July 2010. Good memories good wine. — 9 years ago

Olivier Valk

9.0

Great wine - hout - lichte body - zuurtje komt naar voren bij eten - van Petra gekregen met kerst - kopen — 9 years ago

Lindsay B

9.5

Cheaper, kind of sweet, but not too bad. Would definitely buy again. A bit of spice, but not too noticeable. Enjoyed it. — 10 years ago

Moin Rastegar,C.S.W

9.4

Clone 777 & 37
Sonoma Coast — 10 years ago

Hazel Hensley

9.3

Hazel had this 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.7

Wow!!! 37 years and you have such a fresh expression of a "vin doux naturelle" of great class and finesse. Awesome wine. — 11 years ago

Ryan Jackson

9.7

Full bode and slightly peppery — 12 years ago