Kristi 18

9.3

Good purchase from delectable — 10 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.9

2004 Bouza Tempranillo Tannat from Uruguay. Loads of rich black fruit intertwined with leather and earth. Firm and velvety. — 10 years ago

Renato Hoyle

8.9

Balanced, tannic, medium body, nice acid — 11 years ago

Gilles de Chambure

Master Sommelier & Educator

9.9

from las piedras Canelones Uruguay small family boutique owned by gerardo Nabune tasted at new restaurant private lunch Cuatro Mares in Punta del este with chef Gaston Yelicich — 10 years ago

Gilles de Chambure

Master Sommelier & Educator

9.4

canelones by las brujas — 11 years ago

Gilles de Chambure

Master Sommelier & Educator

9.3

tempranillo from single vineyard block in las violetas canelones uruguay — 11 years ago

Gilles de Chambure

Master Sommelier & Educator

9.8

one of two Albarino from Uruguay near Montevideo in las violetas — 10 years ago

Gilles de Chambure

Master Sommelier & Educator

9.8

60 tempranillo 40 tannat 9 months in oak from melilla montevideo y las violetas canelones — 11 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.5

Savory, berry spice. Good acid and tannin. — 11 years ago

Sarah-Mary Gerchman

9.4

Uruguay! Who knew?! Our wine angel, that's who. (Tip your waiter well, kids.) — 11 years ago