Jono Riehlman

9.1

A bit tough to get the aromas with all the bbq smoke in the air, but dark fruit and plummy. Richness on the pallet and tannins dance with spice. Smooth body and leaves pallet chalky like a cab. Nice Uruguayan wine! — 10 years ago

Louis Martin

9.2

Buttery and oaky, with a surprising hint of spice not usually found in a Chardonnay. — 10 years ago

Pablo Barreto

9.0

Muy buena! Elegante y seria al mismo tiempo — 11 years ago

Helinho Fazolato

9.0

Saboroso e intenso — 11 years ago

Carlos Chiti

9.2

Barrica 6410. Disponível apenas na vinícola. — 12 years ago

Gilles de Chambure

Master Sommelier & Educator

9.8

one of two Albarino from Uruguay near Montevideo in las violetas — 12 years ago

Gilles de Chambure

Master Sommelier & Educator

9.4

canelones by las brujas — 13 years ago

Steve Conrad

9.4

In a rage farm house in central Uruguay. Really... — 10 years ago

Clara H

9.0

Las Violetas — 10 years ago

Livio Pastorino

9.2

Hoy! dia de pastas, degustamos los frutos negros, las especias y los aromas a violetas de este gran vino, con que? con mi plato favorito spaguethis en salsa de pomarola (mi favorita), chorro de aceite de olivo y parmesano, ahhhh placer! — 11 years ago

Kimberly Charles

9.1

Savory tasty rose of Malbec 2014 Alta Reserva Las Brujas — 12 years ago

Gilles de Chambure

Master Sommelier & Educator

9.9

from las piedras Canelones Uruguay small family boutique owned by gerardo Nabune tasted at new restaurant private lunch Cuatro Mares in Punta del este with chef Gaston Yelicich — 12 years ago

Gilles de Chambure

Master Sommelier & Educator

9.8

60 tempranillo 40 tannat 9 months in oak from melilla montevideo y las violetas canelones — 13 years ago

Stan W

8.9

Better if did not know as Nebbiolo. Ripe fruit but not over powering. Odd. — 10 years ago

Melanie Closs

9.1

Had when Megan was here, very yummy. — 10 years ago

with Becca

Alder Yarrow

Wine Blogger Vinography

9.5

Stunning wine that has aged beautifully. Sweet cedar, cherry, and red apple skin suffused with incense and earth. Plush tannins and great length — 11 years ago

Lindsey Cohen

9.3

Light Chardonnay. Not oaky or buttery at all. — 12 years ago

Kevin Gosa

9.1

Color: Reddish purple. Notes of lavender, yogurt, cherry. Very buttery and soft on the palate. Excellent with spicy food. — 12 years ago

with Al

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.9

2004 Bouza Tempranillo Tannat from Uruguay. Loads of rich black fruit intertwined with leather and earth. Firm and velvety. — 13 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.5

Savory, berry spice. Good acid and tannin. — 13 years ago