Hoy! dia de pastas, degustamos los frutos negros, las especias y los aromas a violetas de este gran vino, con que? con mi plato favorito spaguethis en salsa de pomarola (mi favorita), chorro de aceite de olivo y parmesano, ahhhh placer! — 9 years ago
Barrica 6410. Disponível apenas na vinícola. — 10 years ago
from las piedras Canelones Uruguay small family boutique owned by gerardo Nabune tasted at new restaurant private lunch Cuatro Mares in Punta del este with chef Gaston Yelicich — 10 years ago
60 tempranillo 40 tannat 9 months in oak from melilla montevideo y las violetas canelones — 11 years ago
Balanced, tannic, medium body, nice acid — 11 years ago
Buttery and oaky, with a surprising hint of spice not usually found in a Chardonnay. — 8 years ago
Saboroso e intenso — 9 years ago
Light Chardonnay. Not oaky or buttery at all. — 9 years ago
Color: Reddish purple. Notes of lavender, yogurt, cherry. Very buttery and soft on the palate. Excellent with spicy food. — 10 years ago
2004 Bouza Tempranillo Tannat from Uruguay. Loads of rich black fruit intertwined with leather and earth. Firm and velvety. — 11 years ago
Savory, berry spice. Good acid and tannin. — 11 years ago
Uruguay! Who knew?! Our wine angel, that's who. (Tip your waiter well, kids.) — 11 years ago
Las Violetas — 8 years ago
Good purchase from delectable — 10 years ago
one of two Albarino from Uruguay near Montevideo in las violetas — 10 years ago
canelones by las brujas — 11 years ago
tempranillo from single vineyard block in las violetas canelones uruguay — 11 years ago
Stan W
Better if did not know as Nebbiolo. Ripe fruit but not over powering. Odd. — 8 years ago