from las piedras Canelones Uruguay small family boutique owned by gerardo Nabune tasted at new restaurant private lunch Cuatro Mares in Punta del este with chef Gaston Yelicich — 12 years ago
Tinto de crianza,coupage de las variedades cabernet franc y merlot según la proporción clásica de los chateaux de Burdeos 70% cabernet franc; 30% merlot añejado en toneles de roble de nancy V.C.P. — 12 years ago
canelones by las brujas — 12 years ago
tempranillo from single vineyard block in las violetas canelones uruguay — 13 years ago
one of two Albarino from Uruguay near Montevideo in las violetas — 12 years ago
90% ch 10% sb from uruguay tasted at the pool at Fasano punta del este las piedras witg GM Hermes — 12 years ago
60 tempranillo 40 tannat 9 months in oak from melilla montevideo y las violetas canelones — 12 years ago
Balanced, tannic, medium body, nice acid — 12 years ago
Barrica 6410. Disponível apenas na vinícola. — 11 years ago
Color: Reddish purple. Notes of lavender, yogurt, cherry. Very buttery and soft on the palate. Excellent with spicy food. — 12 years ago
2004 Bouza Tempranillo Tannat from Uruguay. Loads of rich black fruit intertwined with leather and earth. Firm and velvety. — 12 years ago
Savory, berry spice. Good acid and tannin. — 12 years ago
Excelente, de uva Tannat, originaria de Uruguay — 13 years ago
Lindsey Cohen
Light Chardonnay. Not oaky or buttery at all. — 11 years ago