Better if did not know as Nebbiolo. Ripe fruit but not over powering. Odd. — 10 years ago
Las Violetas — 10 years ago
Saboroso e intenso — 11 years ago
Barrica 6410. Disponível apenas na vinícola. — 11 years ago
one of two Albarino from Uruguay near Montevideo in las violetas — 12 years ago
2004 Bouza Tempranillo Tannat from Uruguay. Loads of rich black fruit intertwined with leather and earth. Firm and velvety. — 12 years ago
A bit tough to get the aromas with all the bbq smoke in the air, but dark fruit and plummy. Richness on the pallet and tannins dance with spice. Smooth body and leaves pallet chalky like a cab. Nice Uruguayan wine! — 9 years ago
Light Chardonnay. Not oaky or buttery at all. — 11 years ago
Color: Reddish purple. Notes of lavender, yogurt, cherry. Very buttery and soft on the palate. Excellent with spicy food. — 12 years ago
Tinto de crianza,coupage de las variedades cabernet franc y merlot según la proporción clásica de los chateaux de Burdeos 70% cabernet franc; 30% merlot añejado en toneles de roble de nancy V.C.P. — 12 years ago
In a rage farm house in central Uruguay. Really... — 10 years ago
Buttery and oaky, with a surprising hint of spice not usually found in a Chardonnay. — 10 years ago
Muy buena! Elegante y seria al mismo tiempo — 10 years ago
from las piedras Canelones Uruguay small family boutique owned by gerardo Nabune tasted at new restaurant private lunch Cuatro Mares in Punta del este with chef Gaston Yelicich — 12 years ago
90% ch 10% sb from uruguay tasted at the pool at Fasano punta del este las piedras witg GM Hermes — 12 years ago
60 tempranillo 40 tannat 9 months in oak from melilla montevideo y las violetas canelones — 12 years ago
Jesse Walker
One of the best $14.99 bottles of wine around. Highly recommend. — 9 years ago