Gary Westby

Champagne & Sherry buyer K&L Wines

9.0

This must have been a tight, tannic monster when it was young! Our landlord at the Gite gave this to us for our dinner- they could not be nicer. Cinnamon smelled a bit of decay here, but this big beast still went well with local steak and potatoes from the market in Beaune. — 8 years ago

Sean Nelson

9.6

The vineyard is mere yards from Meursault, and this wine is just as good (or better) than a lot of Meursaults I've had. Perfect with Lobster and drawn butter. — 9 years ago

CK Vong

9.6

2011. Absolutely better than last bottle. Fabulous oak but not overwhelming, almond, mineral palate of meursault, complete n well structured. Buy. — 10 years ago

Lee Abraham

Sales Cliff Lede Vineyards, Breggo Cellars

9.8

Enjoying a fun bottle of bubbles in Miami with my dear friend Katy Wilson, Miss LaRue — 11 years ago

Eli Barton

9.5

This was fantastic. Incredible aroma, lemon and very elegant oak notes, the flavor was amazing. Great levity, balance and acidity, continuous flavors, seemed to keep evolving and last forever. Pretty damn amazing. Thanks to Chris and Max! — 8 years ago

with Jennifer

Anthony Lynch

9.2

Lovely young upper-slope Puligny. Expertly vinified and shows great terroir transparency. Good for now and later, plus the price point beats pretty much anything else you'll find in 1er cru Puligny or Meursault. — 8 years ago

Jakub Kalinowski

8.9

Closer to a Chablis in profile, with a nice acidic backbone. — 9 years ago

Thomas Campbell

10

Excellent wine. — 11 years ago

Jan Walker

9.1

Lovely with or without food - but better with Rhode Island style calamari and fennel refried cannellini beans (thanks Gord). Teenage wine, still good fruit. Cherry. 12.5 ABV. Thanks to Nebbiolo Maestro LaRue Manning. — 8 years ago

Chris Wheaton

9.1

Domaine Larue comes through again! A bit bound up at first open but then shining red cherry and frisky acidity. — 8 years ago

Alex Crangle

Assistant Winemaker Balo Vineyards

10

#ipob highlight — 9 years ago

Christopher Parks

Sommelier Per Diem Restaurant

10

I mean... If your going to drink Chardonnay! — 10 years ago