This must have been a tight, tannic monster when it was young! Our landlord at the Gite gave this to us for our dinner- they could not be nicer. Cinnamon smelled a bit of decay here, but this big beast still went well with local steak and potatoes from the market in Beaune. — 10 years ago


Domaine Larue comes through again! A bit bound up at first open but then shining red cherry and frisky acidity. — 10 years ago
Closer to a Chablis in profile, with a nice acidic backbone. — 12 years ago
Enjoying a fun bottle of bubbles in Miami with my dear friend Katy Wilson, Miss LaRue — 13 years ago
#laruewine — 10 years ago
Beautiful acidity. Gets better and better. Nice job Katey! 13% — 10 years ago
Lovely with or without food - but better with Rhode Island style calamari and fennel refried cannellini beans (thanks Gord). Teenage wine, still good fruit. Cherry. 12.5 ABV. Thanks to Nebbiolo Maestro LaRue Manning. — 10 years ago
I mean... If your going to drink Chardonnay! — 13 years ago
This was fantastic. Incredible aroma, lemon and very elegant oak notes, the flavor was amazing. Great levity, balance and acidity, continuous flavors, seemed to keep evolving and last forever. Pretty damn amazing. Thanks to Chris and Max! — 10 years ago
2013. Grace and elegance in a bottle. 12.5 percent alcohol. From Cobb fruit. Just beautiful. — 10 years ago
#ipob highlight — 11 years ago
Excellent wine. — 13 years ago
ADAM STROMFELD
Yes!! BTAC at its best. What a great pre-dinner treat! Carmel on the nose. Sherry sweet cherries and butterscotch — 8 years ago