Jeremy Shanker

Sommelier at RN74

9.2

So, so good — 3 years ago

Adam Beasley

9.3

Rich and weighty, but with a striking acidic lift. Oak treatment is perfect for the fruit profile - takes it up to edge without going too far. Finish refuses to quit. Stinkin’ good bottle. — 4 years ago

ADAM STROMFELD

9.7

Yes!! BTAC at its best. What a great pre-dinner treat! Carmel on the nose. Sherry sweet cherries and butterscotch — 6 years ago

Chris MacLean

9.2

Classic, beautiful young white Burg. — 8 years ago

with Marta, Federico and 4 others

Jan Walker

9.1

Lovely with or without food - but better with Rhode Island style calamari and fennel refried cannellini beans (thanks Gord). Teenage wine, still good fruit. Cherry. 12.5 ABV. Thanks to Nebbiolo Maestro LaRue Manning. — 8 years ago

Anthony Lynch

9.2

Lovely young upper-slope Puligny. Expertly vinified and shows great terroir transparency. Good for now and later, plus the price point beats pretty much anything else you'll find in 1er cru Puligny or Meursault. — 8 years ago

Jakub Kalinowski

8.9

Closer to a Chablis in profile, with a nice acidic backbone. — 10 years ago

Chris MacLean

9.0

Good solid stuff — 3 years ago

with Sarah

Koen Straesser

9.0

Not the Chardonnay, but the gevrey-chambertin pinot noir. Tawny red, due to ageing, bitter cherries all over, but dry. 12,5 light. Nice Bourgogne, no manure smell. More ageing will not help. — 4 years ago

Jeff Christner

9.4

Straight up good. Katey does a great job. Velvety finish. Balanced. 12.7% — 7 years ago

Jeff Christner

9.4

Beautiful acidity. Gets better and better. Nice job Katey! 13% — 8 years ago

Eli Barton

9.5

This was fantastic. Incredible aroma, lemon and very elegant oak notes, the flavor was amazing. Great levity, balance and acidity, continuous flavors, seemed to keep evolving and last forever. Pretty damn amazing. Thanks to Chris and Max! — 8 years ago

with Jennifer

Sean Nelson

9.6

The vineyard is mere yards from Meursault, and this wine is just as good (or better) than a lot of Meursaults I've had. Perfect with Lobster and drawn butter. — 9 years ago

Christopher Parks

Sommelier Per Diem Restaurant

10

I mean... If your going to drink Chardonnay! — 10 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Pale lemon color. Medium(-) intensity aromas of citrus (lemon, tangerine) yeast and battonage (yeast, oat, cereal, bread dough) and cream. Very Champagne like. On the palate the wine is dry with medium acidity medium alcohol that warms your chest (13?) medium body and a medium(+) finish. Very good. #burgundy #whiteburgundy #chardonnay #france #1ercru — 4 years ago

Stanislav Lobanov

9.0

16.5/20 (90/100) Аромат спелого яблока, цедры лимона, ананасов, ванили и жареного ореха. Тельное с высокой кислотностью. Вкус довольно насыщенный. Весьма достойно. — 5 years ago

Mitzi Inglis

Marketing/Public Relations, Joseph Phelps Vineyards

9.1

#laruewine — 7 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.0

This must have been a tight, tannic monster when it was young! Our landlord at the Gite gave this to us for our dinner- they could not be nicer. Cinnamon smelled a bit of decay here, but this big beast still went well with local steak and potatoes from the market in Beaune. — 8 years ago

Chris Wheaton

9.1

Domaine Larue comes through again! A bit bound up at first open but then shining red cherry and frisky acidity. — 8 years ago

Alex Crangle

Assistant Winemaker Balo Vineyards

10

#ipob highlight — 9 years ago