Peter Sultan

9.1

Similar chiseled minerality to good chenin blancs — 7 years ago

with Paul and Owen

Mark Lindzy

9.5

Single parcel field blend of very old own-rooted vines, on volcanic rock overlooking the Atlantic. Bruised pear skin, smoky volcanic ash, briny, wild herbs. One of 600ish bottles produced. All I need now is a few dozen oysters and some uni nigiri! — 9 years ago

Renaud Lesage

9.3

A kick-ass dessert wine. Nutty, dried fruits, wildflower honey, coconut and exotic fruits. Nosing it you'd think oxydative wine but it delivers so much more when it hits your taste buds — 9 years ago

Jody Roberts

9.1

Minerality on the nose. Pithy and flamed citrus on the palate. Surprising weight and nice acid. — 8 years ago

Chad Thompson

9.4

A sauv b and muscadet love child. Or maybe if you fermented viognier totally dry. So cool. And delicious. — 9 years ago

Mike Lee

Beverage Manager/Sommelier Catch Miami

8.9

Listan Negro Rosado — 10 years ago

Nate Miles

9.1

Thought I let this one sit too long, but after a while it came back to life. Soulful. Dark red fruits and earth. Dig it. — 8 years ago

Turd Ferguson

9.0

Great food wine. — 9 years ago

Michael Perry

9.1

Delicate with great pepper notes — 9 years ago

Miguel de Leon

Service Director/Wine Educator Casa Mono

9.0

Wine from Gran Canaria's "badlands" -- violets, juicy juice, nice kick at the end. Can do with a slight chill below cellar and even more stellar with food from the grill. — 10 years ago