Bill Long

9.0

Very good! Whole lot going on here. — 5 years ago

Ned Gray Creed

9.5

A champion selection. Just charting new areas. Paired excellenta with the couscous salad. — 6 years ago

with Mark

Michael Duffy

9.0

Sumptuous but fresh, saline and volcanic skin contact beaut from the canaries. Probably needs a little time to soften. — 7 years ago

Jody Roberts

9.1

Minerality on the nose. Pithy and flamed citrus on the palate. Surprising weight and nice acid. — 8 years ago

Turd Ferguson

9.0

Great food wine. — 9 years ago

Michael Perry

9.1

Delicate with great pepper notes — 9 years ago

Miguel de Leon

Service Director/Wine Educator Casa Mono

9.0

Wine from Gran Canaria's "badlands" -- violets, juicy juice, nice kick at the end. Can do with a slight chill below cellar and even more stellar with food from the grill. — 10 years ago

OMG PEDRO

9.0

Volcano Essence. Indigenous variety from Canary Islands. Fruity, Peppery and mineral. Bold and complex. Honest and intriguing . Rare and singular... Medium weight with mid to high tannins and balanced acidity. This is a serious wine for serious drinkers. This is a trip into tradition and knowledge. Masterfully crafted in Abona. — 5 years ago

Jonathan Nauer

10

Funky blackberries, loved it with smoked lamb — 7 years ago

Dave Montagne

8.9

At Compline in Napa — 7 years ago

Peter Sultan

9.1

Similar chiseled minerality to good chenin blancs — 7 years ago

with Paul and Owen

Chad Thompson

9.4

A sauv b and muscadet love child. Or maybe if you fermented viognier totally dry. So cool. And delicious. — 9 years ago

Renaud Lesage

9.3

A kick-ass dessert wine. Nutty, dried fruits, wildflower honey, coconut and exotic fruits. Nosing it you'd think oxydative wine but it delivers so much more when it hits your taste buds — 9 years ago

Mike Ancuta

9.0

Lots of bright acidity. Cranberry, tart raspberry, little sea salt. Nice tanin structure. Great bottle — 6 years ago

Michal Rosenn

9.2

sherry style — so good — 6 years ago

Jesse Hahn

8.9

Lots of flavor — 7 years ago

with Oliver

James Fattaleh

9.4

Hebral brightness into jammy tannins for the finish. Quite unique. — 7 years ago

Nate Miles

9.1

Thought I let this one sit too long, but after a while it came back to life. Soulful. Dark red fruits and earth. Dig it. — 8 years ago

Mark Lindzy

9.5

Single parcel field blend of very old own-rooted vines, on volcanic rock overlooking the Atlantic. Bruised pear skin, smoky volcanic ash, briny, wild herbs. One of 600ish bottles produced. All I need now is a few dozen oysters and some uni nigiri! — 9 years ago

Mike Lee

Beverage Manager/Sommelier Catch Miami

8.9

Listan Negro Rosado — 10 years ago