Paul Weil

9.1

Lightly creamy with peach and a splash of lemon zest, with soft tannins, this Chard went well with seared tuna and fried chicken alike. — 10 years ago

Justus Benjamin

9.8

Older than me but still youthful — 11 years ago

Mark Gad

9.3

Smooth and layered. — 10 years ago

Robert Allen

9.0

Going old school chocolate smoke chille ya this is how to do ridge — 11 years ago

Paul Weil

8.9

Surprisingly large bodied for a rosé, this wine has bright currant flavors and lots of depth. Close your eyes and you would swear you are drinking a light summer red. — 12 years ago

Paul Weil

9.1

An excellent example of a single vineyard Guenoc Valley PS, this wine is redolent with blackberries and plums. — 10 years ago

Paul Weil

9.2

A perfect Bordeaux style don't-call-it-Meritage, this wine has bright but thick tannic structure, with cherries and blueberries up front and a smooth mocha finish. — 11 years ago