Key lime, wet stone, white floral notes. Good acid, clean finish. — 9 years ago
Birthday gift from Sheila. Delicious. Had with scallops. Lower acid than NZ Sauv Blancs. This is a Sauvignon Blanc from Loire Valley. Catherine et Michel Langlois, 2013. — 10 years ago
Peter van den Besselaar
Vintage 2002 - wonderfull balance, butter, hay and pear in smell, creamy structure. A chenin blanc that has developed nively! — 9 years ago