Chip Habegger

9.0

Pretty good but surprisingly seemed like it was starting to go past its peak. Cherry, layers, long, silky tannins. — 4 months ago

Jon Ebsworth

9.0

Zesty fresh young white, a proper palate pleaser — 6 months ago

Conrad Green

9.4

Very perfumed. Roses and floral bores with red cherry and soft play doh on the nose. Supple and broad. Soft. Very good — 6 months ago

with Chris, Alec and 1 other

Natalie Abinante

9.0

Light, but earthy. Some tannins — 7 months ago

Ming L

9.3

This 2018 Rossj-Bass continues to impress with its vibrant and layered expression. On the nose, the Sauvignon Blanc influence lends bright aromatic lift, offering ripe peach, zesty lemon peel, and a delicate touch of passionfruit, all woven together with nuances of almond and a whisper of jasmine. The palate is beautifully balanced, round and texture with a medium-full body, yet lifted by a lively, refreshing acidity. The finish is polished and harmonious. Effortless drinkability. — 9 months ago

Daniel M

9.0

No real notes, evening pour with our guest from france who is staying for while here in Poland. Great stuff. The fruit and soft edges of a good langhe nebbiolo, but the good tannins and structure of the grape. That's very enjoyable. — a year ago

Pooneet K

9.2

Really a lovely langhe nebbiolo from a producer we respect deeply after walking the Bricco Boschis with him a couple years ago. Decanted for 3 hours which I definitely recommend at this time. A bit unresolved still in terms of tannins. But deeply aromatic with great dark fruit and acid. Probably a better pairing with a cut of meat vs pizza. Delicious. — 5 years ago

Peter Stern

9.1

Smooth as silk! — 8 years ago

Nic Z

9.6

One of my favorite Italians — 9 years ago

Keith Lauck

9.3

Can't wait until these vines are older...such a great value! @giulianasteve @papalauck @andreasottimano — 11 years ago

with Kevin

Carter White

9.4

Dark fruit, tobacco, smooth and deep. Great value! — 5 months ago

Freek Welter

9.4

If this is the ‘pretaste’ of what the baroli 2013 will be……👏🏻👏🏻 — 5 months ago

Conrad Green

9.2

Done deep tarry fruit. A bit of tobacco. On the palate autumnal flavors.. roses, plum. Good — 6 months ago

with Jean-Francois, Alec and 1 other

Stefan Dolhain

9.0

2021 vintage. — 7 months ago

David Foster

8.9

Acidic. Long finish. — 9 months ago

Gene Buonviri

8.9

Lovely light ruby red with aromas of juicy ripe red plums, Ranier Cherries and rhubarb. Taste of red raspberries and strawberry. An enjoyable blend of acidity and tannins. This dry, medium bodied wine is an excellent addition to any collection. — 10 months ago

with Justinian

John Davidson

9.1

Dammit I love this — 4 years ago

Chris Grimm

9.1

Floral, strawberry, cherry, leather, searing acid, screaming tannins. I see where Nebbiolo gets it from. A beautiful wine, but definitely needs time. — 6 years ago

Shengli Hu

9.2

The exact same nose as Barolo lol: tart tomato, orange peel, anise/licorice, and some pepper. A blend of Dolcetto, Barbera, and Nebbiolo. — 8 years ago

Ryan Carey

Founder Wine Confidential

9.4

Wow. Just wow. How does this 1983 still have this much tannin? Maybe I shouldn't be so shocked, but this wine is just beautiful right now. Soft and approachable on the front, with dark fruit and tobacco and leather. But then some surprisingly strong tannins. How much longer could this 33 year old juice last?! Bravo Gaja. Bravo — 10 years ago

Fabio Franchella

9.3

Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — 5 months ago

with Xenia

Conrad Green

9.4

Dark and intense. Mocha, plum, leather on the nose. Rounded and plush on the mid palate. Rich and rounded with a fine tannins — 6 months ago

with Chris, Alec and 1 other

Faris Habayeb

9.0

Izzy’s Steakhouse — 6 months ago

Jan A

9.6

I like this a lot, it is something on it's own and a refreshing alternative from the usual Burgundy clone style. Rich, round and creamy. Some green notes (pleasant) and cardboard (not corcked). — 7 months ago

Steven Heydemann

9.1

2020 is a terrific vintage for early drinking. And Sandri is such a wonderful winemaker. Visits with him are never less than three hours of intense discussion and sampling of all of his botte. He’s very generous and it shows in his wines. Great. — 9 months ago

Ben Tang

9.0

A barbera that comes across like a light barolo! Light but very grippy tannins, light-medium body. Med+ acidity, hints of wet forest floor funk, lots of early onset black fruits and punchy red fruits later. Tail falls off a bit pretty quick but otherwise nice drinking. — 2 years ago

Robert Rothfield

9.0

Ripe cherries, light and delicious — 5 years ago

Paul Coletta

9.1

Paired with an aged steak tasting hosted by Anya at BelCampo. Sublime — 7 years ago

John Osgood

9.2

Delicious stuff. Like drinking liquid roses. — 9 years ago

Nancy Kaffer

9.2

Lovely summer red. — 11 years ago