Alan Johnston

9.4

3.4. Lovely fruity, lively Italian red wine. Very lively at first taste, growing smoother as it airs. On sale for $33.99. — 4 months ago

David Foster

8.9

Acidic. Long finish. — 4 months ago

Gene Buonviri

8.9

Lovely light ruby red with aromas of juicy ripe red plums, Ranier Cherries and rhubarb. Taste of red raspberries and strawberry. An enjoyable blend of acidity and tannins. This dry, medium bodied wine is an excellent addition to any collection. — 5 months ago

with Justinian

Ceccherini Cristiano

9.2

Stainless steel version
Pure varietal
When you pour it the colour is bright, luminous
I reckon nebbiolo has the most sensual appearance ever..you can tell i am getting excited
Fruit here is sourced from Roero so the expression is slightly darker on the nose.
Tannin is smooth
Excellent stuff, truly elegant — 7 months ago

Pooneet K

9.2

Really a lovely langhe nebbiolo from a producer we respect deeply after walking the Bricco Boschis with him a couple years ago. Decanted for 3 hours which I definitely recommend at this time. A bit unresolved still in terms of tannins. But deeply aromatic with great dark fruit and acid. Probably a better pairing with a cut of meat vs pizza. Delicious. — 4 years ago

Ola Lenin

9.0

Soft tannins, cherries, balsamic vinegar, spices and herbs. Tar, roses and orange peel. Schoolbook example of the Nebbiolo grape. — 6 years ago

Peter Stern

9.1

Smooth as silk! — 7 years ago

Nate Miles

9.2

Open for business. Jeans and old comfy shirt set off by $400 shoes. Good stuff. — 9 years ago

Nelson Fitch

9.1

Good on day 4. Black. Freisa, Cab, Merlot. — 10 years ago

Noel Storey

9.2

Lovely nose of tar & roses, dark cherries, spice & a long long finish on the palate. Superb — 11 years ago

Monique Gillioen

9.0

Van Gaston gekregen. Heerlijke Nebiolo maar is wrs ook zo’n €40 — 4 months ago

Ming L

9.3

This 2018 Rossj-Bass continues to impress with its vibrant and layered expression. On the nose, the Sauvignon Blanc influence lends bright aromatic lift, offering ripe peach, zesty lemon peel, and a delicate touch of passionfruit, all woven together with nuances of almond and a whisper of jasmine. The palate is beautifully balanced, round and texture with a medium-full body, yet lifted by a lively, refreshing acidity. The finish is polished and harmonious. Effortless drinkability. — 4 months ago

Juan Cerda

9.5

An experience. Intense morello and crimson fruit with lithe structure and a mushroomy edge. Memorable meal. — 6 months ago

K Brooks

8.9

Lovely wine for a family barbecue, bright color, cherry & berry fruit. — 7 months ago

David D

9.0

A fresh and young 2021. Tight acids, lots of bright tannins. Hasn’t mellowed into Nebbiolo brick and tar yet, but good. Lots of dried roses, thyme, flinty, touch of prune and baking spice. From Fermented Grapes. 12/10/2022 — 3 years ago

Jay Kline

9.1

An unusual Riesling from Piedmont which I believe Aldo planted in the mid-80's; a first in the region. Popped and poured. Golden colored in the glass. Petrol, melons, flowers and citrus. This sort of comes across as an off-dry example. Absolutely lovely and paired perfectly with our spicy Thai take out. — 6 years ago

Doug Hengel

8.9

Hits all the right notes. Tannins fairly well integrated. — 7 years ago

John Osgood

9.2

Delicious stuff. Like drinking liquid roses. — 8 years ago

Ryan Carey

Founder Wine Confidential

9.4

Wow. Just wow. How does this 1983 still have this much tannin? Maybe I shouldn't be so shocked, but this wine is just beautiful right now. Soft and approachable on the front, with dark fruit and tobacco and leather. But then some surprisingly strong tannins. How much longer could this 33 year old juice last?! Bravo Gaja. Bravo — 9 years ago

Keith Lauck

9.3

Can't wait until these vines are older...such a great value! @giulianasteve @papalauck @andreasottimano — 11 years ago

with Kevin

JKT

9.0

Very nice as noted previously, it’s got that Nebbiolo weight that floats. — 5 months ago

Steven Heydemann

9.1

2020 is a terrific vintage for early drinking. And Sandri is such a wonderful winemaker. Visits with him are never less than three hours of intense discussion and sampling of all of his botte. He’s very generous and it shows in his wines. Great. — 4 months ago

Kim Tobin

9.0

Great italian white! Stone fruit taste , not too floral or citrus - need to buy a case! — 5 months ago

Karilyn Lesassier-Van Oosten

9.3

Beautiful red wine. Clean and crisp. — 6 months ago

Daniel M

9.0

No real notes, evening pour with our guest from france who is staying for while here in Poland. Great stuff. The fruit and soft edges of a good langhe nebbiolo, but the good tannins and structure of the grape. That's very enjoyable. — 7 months ago

Robert Rothfield

9.0

Ripe cherries, light and delicious — 5 years ago

Paul Coletta

9.1

Paired with an aged steak tasting hosted by Anya at BelCampo. Sublime — 7 years ago

Shengli Hu

9.2

The exact same nose as Barolo lol: tart tomato, orange peel, anise/licorice, and some pepper. A blend of Dolcetto, Barbera, and Nebbiolo. — 7 years ago

Nic Z

9.6

One of my favorite Italians — 9 years ago

Nancy Kaffer

9.2

Lovely summer red. — 10 years ago