Shengli Hu

9.2

The exact same nose as Barolo lol: tart tomato, orange peel, anise/licorice, and some pepper. A blend of Dolcetto, Barbera, and Nebbiolo. — 8 years ago

Nic Z

9.6

One of my favorite Italians — 9 years ago

Nancy Kaffer

9.2

Lovely summer red. — 11 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.1

Deliciously bright berry fruit on this blend of 80% Freisa, 10% Cab Sauv & 10% Merlot. Wonderful depth of earthy spicy undertones and a long soft finish. Great with mushroom pizza and roasted veggies on a casual Tuesday night. — 8 years ago

Ryan Carey

Founder Wine Confidential

9.4

Wow. Just wow. How does this 1983 still have this much tannin? Maybe I shouldn't be so shocked, but this wine is just beautiful right now. Soft and approachable on the front, with dark fruit and tobacco and leather. But then some surprisingly strong tannins. How much longer could this 33 year old juice last?! Bravo Gaja. Bravo — 10 years ago

Keith Lauck

9.3

Can't wait until these vines are older...such a great value! @giulianasteve @papalauck @andreasottimano — 11 years ago

with Kevin

Sanjeev Gill

9.0

Medium bodied, soft tannins very easy to drink — 9 years ago

John Osgood

9.2

Delicious stuff. Like drinking liquid roses. — 9 years ago

John Sordyl

9.2

A rather fine pizza wine — 11 years ago

Paolo Ferrari

9.0

Dinner at savoy grill amazing wine — 12 years ago