Sean Razee

Master Sommelier

9.0

2010 vintage. Fresh red cherry with subtle turned soil aromas. The aroma and taste of the wine carries this, but the finish is a bit short. Very good in terms of Bourgogne AOP. — 11 years ago

Mike Fifer

Writer The Wine Monologues

8.9

Bright cherries, touch of vanilla and earthiness makes this very enjoyable. — 11 years ago

Francoise Gouges

9.8

Absolutely delicious with black cod, fennel, parsnip, yam, spinach and cilantro, and lots of buter — 13 years ago

Wayne Goo

8.9

Great pairing w a cup of onion soup. French of course. — 11 years ago

Joshua Crisp

9.0

Baby got back! A more refined example of the 2009 vintage, Evening Land Vineyards Summum is generous on the nose with bacon and field mushrooms, with spicy notes of mace and cloves. Ripe black cherries and fresh red plums gentle enter on the tongue, giving way to mild cocoa and caramel notes, and revisiting bright red fruits on the backend. Lovely, gentle finish and fine tannins. — 11 years ago

Christine Havens

9.1

I have been a longtime fan of Isabelle Meunier's wines. 2011, in General was a more difficult vintage, yet Meunier's Blue Label Pinot retains the elegance I have come to associate with her wines. Effortlessly focused with notes of raspberry, crushed stone and lavender. The core is red fruit, minerality and fine tannins. A wonderful effort in an otherwise challenging vintage. — 12 years ago

Birgit Riimann

9.0

The first taste when it touches your tongue is hard to explain, but it's very refreshing. Feels like summer and freshly cut grass. — 11 years ago

Rafael Landestoy

9.3

Another classic beauty from the magical land of vino. — 11 years ago

with Ilida

Craig Bistrong

9.3

Great example of used oak. Balanced acidity and green apple notes. Could be confused with village Chablis. — 12 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.4

This is the historical name of the land that surrounds the winery. — 13 years ago