Ian Burrows

Sommelier Atelier Crenn

9.0

About the best example available from Oregon.... A steal @$30 retail. Holding up beautifully after 48 hours of being uncorked. — 9 years ago

Ntobeko Ntusi

9.5

I love!
2011 vintage. — 10 years ago

Matt Sanders

9.1

Well fucking done — 10 years ago

Heather Overbeck

8.9

Organic. Light citrus flavor — 10 years ago

Albert Ciervo

8.9

Nice acidity, Green apple, clean — 10 years ago

Paul Nigido

9.2

Good with brownies — 10 years ago

Andrew Campbell-lloyd

9.1

Mmm. Chocolate dipped prune with a fine tannin and a smokiness that is a bit wierd good. — 11 years ago

Marybeth Pruitt

9.3

Marybeth had this 9 years ago

Chris Banks

9.4

Cranberries, raspberries, and cherries both on the nose in the glass. Silky texture w/ balanced acidity. Beautiful. — 9 years ago

Mike Margolin

9.0

Jolly rancher and vanilla. Light, very nice acidity. Good balance. — 10 years ago

Robert Waxman

9.3

Nice grapefruit — 10 years ago

Sean Razee

Master Sommelier

9.0

2010 vintage. Fresh red cherry with subtle turned soil aromas. The aroma and taste of the wine carries this, but the finish is a bit short. Very good in terms of Bourgogne AOP. — 10 years ago

Charlie Fischl

9.1

Shabbat dinner. — 10 years ago

with Caroline

Jason Adams

8.9

Yup, tastes like Oregon — 9 years ago

Isaac Pirolo

9.1

Honeydew melon, wet stone, and a hint of toasted oak. — 9 years ago

Luke Theodorou

9.1

Really good. Great character and not too fruity. Delicate and subtle — 10 years ago

Lori B

10

Very nice, easy sipping wine. — 10 years ago

Paul Henderson

8.9

Crisp, no oak — 10 years ago

with Ramona

Nthipi Mthethwa

9.0

Nice and bold, better after breathing for about 1/2 hour. Delish with ostrich steak!! — 10 years ago

Daniel Tredoux

9.2

Stunning, fruity — 12 years ago