Erica Ghotra

10

Amazing. Smooth. Dry. Great dor hot weather — 8 years ago

Patricia Novo, CSW

9.0

Black cherry cola and red fruits soft and approachable now — 9 years ago

Chris Banks

9.4

Cranberries, raspberries, and cherries both on the nose in the glass. Silky texture w/ balanced acidity. Beautiful. — 9 years ago

Mike Margolin

9.0

Jolly rancher and vanilla. Light, very nice acidity. Good balance. — 10 years ago

Lori B

10

Very nice, easy sipping wine. — 10 years ago

Paul Henderson

8.9

Crisp, no oak — 10 years ago

with Ramona

Steven Giglio

10

Booyeah!! Still drinking well after 20 years. Still fruity and oaky. 10/10 — 11 years ago

Dave Genevro

9.0

Burnt orange peels, pecans, level acidity, some almond at the finish. Decent length. 18% ABV. — 8 years ago

Ian Burrows

Sommelier Atelier Crenn

9.0

About the best example available from Oregon.... A steal @$30 retail. Holding up beautifully after 48 hours of being uncorked. — 9 years ago

Isaac Pirolo

9.1

Honeydew melon, wet stone, and a hint of toasted oak. — 9 years ago

Robert Waxman

9.3

Nice grapefruit — 10 years ago

Heather Overbeck

8.9

Organic. Light citrus flavor — 10 years ago

Albert Ciervo

8.9

Nice acidity, Green apple, clean — 10 years ago

Kenneth Berger

9.2

Great balance of sweet nuttiness and cutting acid. — 11 years ago

Mya Sjogren

9.8

An outstanding Sauvignon Blanc. Among the best I have had. I tend to love Marlborough wines and this exemplifies what I love. — 8 years ago

Marybeth Pruitt

9.3

Marybeth had this 9 years ago

Jason Adams

8.9

Yup, tastes like Oregon — 9 years ago

Brendan Perrett

9.3

Still solid red, only slightly bricking towards the rim. Nose is elegant, cedar and blackcurrant with a touch of menthol. Palate is smooth, beautiful weight and still mostly primary fruit; blackcurrants and plums with a hint of spice. A lovely bottle of well aged Aussie Shiraz. Top stuff. — 9 years ago

Sean Razee

Master Sommelier

9.0

2010 vintage. Fresh red cherry with subtle turned soil aromas. The aroma and taste of the wine carries this, but the finish is a bit short. Very good in terms of Bourgogne AOP. — 10 years ago

Rob Freelen

9.6

Still the best Oregon white I've ever had. Rocking acid, nice nose, great finish. White Burgundy Doppelgänger, but at a fraction of the cost. — 11 years ago