Dark and rich. Red berry and cherry pop with some dried herd nots in the back ground. — 4 years ago
Great blended malt scotch. Slightly sweet. — 5 years ago
Excellent stuff — 6 years ago
Classic Pinot. Soft on the tongue but full of flavor. — 7 years ago
이거 바베큐립이랑 죠아썽 — 8 years ago
Tasted blind, theme was either Napa Cult Wines or High End Australian, not told directly to keep us on our toes.
Deep to medium garnet red with brick edges. Dark attack on the nose with leather, bark, spices, a touch burnt and dates. As it aired out it gained some additional complexities with forest floor and more pepper. Solid acidity and well balanced with medium tannins (6/10). Quite a bit of red cherries on the palate with some earthy notes and a touch of cinnamon. A touch tart in the rear of the palate with some light tomato notes, mushrooms and gravel. Medium bodied with a long finish. Drink till 2019.
We thought this was most likely a Cabernet Sauvignon or Cabernet Sauvignon led blend with some Shiraz from Australia. Additionally it has to be between 15 and 20 years old (so between a 2002 and 1997). Not bad for the first wine. — 8 years ago
I haven’t had this wine since the late 2000’s.
As good as I remember it.
#Nostalgia — 2 years ago
Smooth. Good all rounder, you couldn’t be offended by it — 4 years ago
Worth waiting for three hours — 5 years ago
Very smooth, would definitely buy again. — 5 years ago
Watching game seven of the National League Series with my family in Colorado. Wonderful wine. This is the 2014 Grenache Syrah blend. Tastes like a far more expensive wine. — 7 years ago
Gift from Abigail and Nicholas — 7 years ago
Naked Pinot Gris the best I've tried so good I finished the whole bottle to myself def buy again fab — 8 years ago
Loved it. Los Angeles Pizzana, delicious — 3 years ago
Gifted this by my client Helen for Christmas — 3 years ago
Vibrant fruit, blanched almonds, not so flor dominant. Develops interest on the finish.
Bottled 05/2018 — 6 years ago
90% dark chocolate, black plum, long finish. Opens up with 20-30 minutes in the glass. — 7 years ago
Had with Mary and Dina at Bar Bégonia.very pleasant and well balanced — 8 years ago
Boris Mathiszik
After finding Australian cabs so and so, I am pivoting back to Shiraz. That’s where AUS shines, and this wine is a great example. Deep and intense flavors, structure and a long finish. Delicious. — 2 years ago