Kurt Peterson

10

Excellent stuff — 8 years ago

Neil Kudler

9.1

90% dark chocolate, black plum, long finish. Opens up with 20-30 minutes in the glass. — 8 years ago

Cody

8.9

Smooth and complex. Loved it — 9 years ago

Erica Ghotra

10

Amazing. Smooth. Dry. Great dor hot weather — 9 years ago

Mya Sjogren

9.8

An outstanding Sauvignon Blanc. Among the best I have had. I tend to love Marlborough wines and this exemplifies what I love. — 9 years ago

Ian Burrows

Sommelier Atelier Crenn

9.0

About the best example available from Oregon.... A steal @$30 retail. Holding up beautifully after 48 hours of being uncorked. — 10 years ago

Isaac Pirolo

9.1

Honeydew melon, wet stone, and a hint of toasted oak. — 10 years ago

Robert Waxman

9.3

Nice grapefruit — 11 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.2

1993 vintage - a very impressive Barossa/ Coon blended Cabernet - a muscular wine which has travelled and mellowed beautifully — 11 years ago

Paul Henderson

8.9

Crisp, no oak — 11 years ago

with Ramona

Isaac Pirolo

9.4

With friends in town during Thanksgiving, I hit up some wineries that I’ve been curious about. Super cool experience at Aonair. Grant Long, Jr has created something special there, and with David Yorgensen at the helm with the wines, it feels all dialed in. Their Grenache was a surprise to me. From El Dorado and there’s some initial funk, but it blows off and what’s left is a balanced, mineral driven, but kirsch laden, and yet still, a bright style wine that’s quite reminiscent of something from Chateauneuf du Pape. — 8 years ago

Karen Wade

9.6

Naked Pinot Gris the best I've tried so good I finished the whole bottle to myself def buy again fab — 9 years ago

Jonathon Harris

9.4

Drinking this wine made me forget Donald Trump was our president. Which begs the question, is it better to have drank, then to never drank at all?
— 9 years ago

Evelyn Marin

9.3

Is anyone making better Chardonnay in Oregon? — 10 years ago

Jason Adams

8.9

Yup, tastes like Oregon — 10 years ago

Brendan Perrett

9.3

Still solid red, only slightly bricking towards the rim. Nose is elegant, cedar and blackcurrant with a touch of menthol. Palate is smooth, beautiful weight and still mostly primary fruit; blackcurrants and plums with a hint of spice. A lovely bottle of well aged Aussie Shiraz. Top stuff. — 10 years ago

Steve The Wine Guy

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.6

Excellent, looks great. Should have a long life ahead. — 11 years ago

Heather Overbeck

8.9

Organic. Light citrus flavor — 11 years ago

Albert Ciervo

8.9

Nice acidity, Green apple, clean — 11 years ago

Lloyd Everard

8.9

Watching game seven of the National League Series with my family in Colorado. Wonderful wine. This is the 2014 Grenache Syrah blend. Tastes like a far more expensive wine. — 8 years ago

Junaid Mohiuddin

9.4

Classic Pinot. Soft on the tongue but full of flavor. — 9 years ago

Jean Pierre Faou

9.7

Had with Mary and Dina at Bar Bégonia.very pleasant and well balanced — 9 years ago

Dave Genevro

9.0

Burnt orange peels, pecans, level acidity, some almond at the finish. Decent length. 18% ABV. — 9 years ago

Patricia Novo, CSW

9.0

Black cherry cola and red fruits soft and approachable now — 10 years ago

Marybeth Pruitt

9.3

Marybeth had this 10 years ago

Chris Banks

9.4

Cranberries, raspberries, and cherries both on the nose in the glass. Silky texture w/ balanced acidity. Beautiful. — 10 years ago

Mike Margolin

9.0

Jolly rancher and vanilla. Light, very nice acidity. Good balance. — 11 years ago

Lori B

10

Very nice, easy sipping wine. — 11 years ago

Sean Razee

Master Sommelier

9.0

2010 vintage. Fresh red cherry with subtle turned soil aromas. The aroma and taste of the wine carries this, but the finish is a bit short. Very good in terms of Bourgogne AOP. — 11 years ago

Kenneth Berger

9.2

Great balance of sweet nuttiness and cutting acid. — 12 years ago