Alvaro Bustillos

9.4

Sergio m y victor a — a month ago

Conrad Green

9.4

Dynamic and punchy with great fruit still. Quite four square compared to the more silky 75’s alongside with plum, violets and supple fruit. At the edges the fruit showing a touch of fatigue and a slight dryness in the long finish. Not as supple and elegant as the PÈtrus but vibrant and memorable. — a month ago

with Matt and Paul

Robert Ahlstrom

9.1

Deep ruby translucent, full body and mature with cherries and plums, nice pomerol — a month ago

Ron Siegel

9.4

This was youthful, polished that needed some air to open & show red, black fruits, plum with notes of graphite, mocha, earth, sweet, savory spice & tobacco. — 3 months ago

Andrew McIntyre

9.2

This is young...very young. However! This is already very impressive. Somewhat of a "if you know, you know" wine that has bags of potential. Give this 10 years and it will go up against almost any wine. Did an aged blind tasting against Dominus a few years ago and this smashed. Good one to have in your cellar! — 4 months ago

Jay Kline

9.2

Opened just prior to service; enjoyed over the course of a few hours. As far as I know, this was the first commercially released vintage of La Fleur de Boüard but others may be able to confirm or deny that. The 2000 pours a deep garnet color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe dark fruits: back plums, cassis, pipe tobacco, Flintstones vitamins, purple flowers, dried green herbs organic earth and fine baking spices. “Yabba dabba doo!” On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+. Gosh, this is in a really lovely place right now; very well balanced! Thank Andy! Drink now through 2040. — 6 months ago

Rob Brobst III

9.4

@Paul T HB A wine with lovely depth of fruit and ripeness, yet always refined and integrated with ripe fruit, fresh acidity and a long and satisfying finish. It needs another 5 years. I decanted for an hour. 🤷🏽‍♂️✌🏼🍷😊 — a month ago

Alvaro Bustillos

9.0

Juan cortina sulaiman — a month ago

Nick Heer

9.5

Chewy, earthy, slightly dusty goodness. — a month ago

M. Christopher Roebuck

9.0

Hi Everyone. FYI I am now a resident of Miami! Please reach out if you are ever in town!

@Ron R maybe we meet in the. #305?

This wine is somewhat unapproachable. Not much fruit even on the front. There are a few attractive notes (dark chocolate) but it's chopped off, no secondary, no tertiary.

90+ points — 3 months ago

J Ferrugia

9.2

On the nose this wine is ripe raspberries and it carries through to the palate. It is structured on soft tannins that dissipate on the palate after 45 minutes decanted. As the wine opens I get a hint of violet mixed with dark fruit. This is a beautiful wine to drink now & I suspect it will remain so another 3-5 years. — 5 months ago

Loren Gesinsky

9.0

Still pretty alive, albeit more into tertiary notes with some fruit still evident, at 47 years old. — 6 months ago

Rob Brobst III

9.6

En Primuer 2025 my palate says YES — 6 months ago

Conrad Green

9.2

dedicate. Roses, dried plum, soft resolved fruit. Fading slightly but very pretty. — a month ago

with Matt and Paul

Sagee Aran

9.4

We have tasted three vintages., the 2019, 2010 and the 2015.
The 2019 was closed with no expressive attributes. The 2010, although was from a more matured vintage was surprisingly powerful however the tannins overwhelmed all other nuances ( probably needs some hours of decanting).
The 2015was at its peak. A complex and developing wine. With each tasting there are new aromas, fruit, barrel, maturation and the palate is strong, balanced with a lengthy finish — 2 months ago

DAL 9000

9.3

Dusty earthy bouquet of mild plums and dark fruit. Medium middle of plums, vanilla and toast? Finishes with a dry long earthy finish. Typical of old world. pronounced turn oh foy. — 2 months ago

Jol

9.2

37 ans Moins de nez mais suave et profond — 3 months ago

Hiroshi Tominaga

9.1

Black cherry, great. Bought at Enoteca for ¥6,534. — 5 months ago

Stefan Dolhain

9.7

2016 vintage. Jérémy Chasseuil is working miracles here. Needs a bit of air, but after half an hour in the decanter it really started to shine. Intense perfume of raspberries, blueberries, violets, rosemary and a hint of truffles lurking in the background. Concentrated, with layers of red and black fruit and subtle spices. Velvety tannins and hardly noticeable oak. Very long too. Still very much under the radar, a great chance to buy a high end Pomerol for less than a 100 euro. — 6 months ago

Alessandro Dalle Carbonare

9.3

Warm and sunny wine — 7 months ago