Kathy Olson

10

Amazing with a cherry and hickory smoked turkey — 11 years ago

Harold Lewis

9.2

Drinking beautifully now. Nose of red berries and cola with just a hint of Pinot funk. One of our favorite producers! — 11 years ago

Mitch Cahoon

Sommelier/Wine Director Petra's Bistro & Wine Bar

9.4

Have yet to taste a 12 from WV that I haven't dug. Grapey in youth but perfectly integrated acid. Perfect vintage. The carpet cleaner is equally as awesome when I spill it from over excitement — 11 years ago

Kristen Bland

9.0

2001 - drinking beautifully — 12 years ago

Derek Hearst

9.1

Blackberry and tart cherry with a little green tea. Long finish — 11 years ago

Paul Stefani

9.4

This is everything I expected and more. Worth every dollar.
Dark and lush black current, intense dark chocolate, fine tannins and smooth finish. Paired fantastic with grilled t bones and a Gorgonzola and pear salad. — 11 years ago

Jodi McCracken

10

2012 Reserve. #wow #wv50 What a great way to celebrate the 50th Birthday of the Willamette Valley than from the first vineyard planted in the Ribbon Ridge AVA. Silky smooth tannins and black fruit. YUM — 11 years ago

with Chehalem

Erin Bailey

9.4

My first love when it comes to Finger Lakes Reds. Not a great vintage for Reds, but the shorter growing season for pinot snuck this one in under the radar. Lots of cherries and a hint of maybe olives? It has some lively acidity that makes it dance on your tongue. It's got the red strength without being overpowering. Beautiful with seafood. — 11 years ago

Michael Mendes

9.2

Love it. pH 3.0 - wow. Acid, lemon and lime peel. And a healthy dose of petrol. — 11 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.5

2009 vintage — 12 years ago