John Dykstra

9.0

Pen ink? People keep saying that about wine. Sure. Pen ink. A nice spice — 4 years ago

Lauren East

9.0

Refreshing and crisp — 6 years ago

Axel

9.7

This one comes from a certified sustainable farm, with blackberry and dried cranberry character, a bit sweet and fruity at the end which makes it perfect for drinking by itself, it won’t go wrong with a nice steak! — 6 years ago

"Odedi"

9.1

This is a great Cabernet Sauvignon from Alexander Valley. Fruit forward with black fruits and chocolate notes, earth, vegetables, bell pepper, spices and peppercorn.

Nose of sweet red candy that fades out with airtime.

Full bodied and bold with medium acidity and long legs.

Good right out of the bottle and better as it opens up and shows some complexity and tannins.

After a few hours of airtime it is much earthier with lots of vegetable notes.

Would benefit from another few years in the bottle.

14.9% alcohol by volume.

91 points.

$26. — 6 years ago

Timothy Snyder

9.2

This is very good. Roughly 20bucks at bevmo but part of the 5 cent lineup. Light and tasty. — 8 years ago

Rob Wilson

9.7

My all time fav Chardonnay. Incredible!! — 8 years ago

with Rio

Sabina Colombeau

9.6

Aromas of crème brûlé and lemon — 8 years ago

Andy

9.1

Can't get except at the tasting almost out of 13. Great price point — 9 years ago

Leo Chyi

9.3

Burgundian style, started with cranberry but quickly became darker and earthier, nice forest floor elements — 9 years ago

Nicole Holden

10

Sooooo good!! 👍👍 — 11 years ago

Sarah Noh

8.9

Super light bodied, fresh cranberry — 4 years ago

with Jean

R Bl

8.9

At 15 years old, perhaps slightly past peak maturity but still fruit dominated, with a little tannin. Nicely balanced though only a trace of structure; very pleasant. — 6 years ago

Deni

9.0

Typical IPA. Nothing special. — 6 years ago

Jake J.

8.9

Gentle spice and oaky. A soft leather feel and content on the tongue — 7 years ago

Bob Schroeck

9.0

Drank on 10-12-2018. Vintage 2008. Held up very well. — 7 years ago

Liz O'Neal

9.0

Light and fun carbonated Sauv Blanc (not made in traditional champagne method) -- interesting alternative to break out for friends who prefer bubbles — 8 years ago

John Han

9.5

The best creamy beer I've ever had. — 8 years ago

Jason Brater

9.0

Cherries, tobacco, black pepper. — 9 years ago

with Heather

Sara McClain

8.9

Perfect with Italian-inspired pasta and arugula salad. Now, onto the ASO concert! — 9 years ago

Rena Escobedo

9.3

Do goo and smooth. Like jam in a glass. — 10 years ago

Ben Christen

9.2

Tasty. Light, lemon 🍋. Great Chardonnay — 5 years ago

with Ellen

Ryan Vento

9.0

Not exactly my style but it’s done well, so it’s good. Actually ended up enjoying this more than 75’s Cab. — 6 years ago

with Krystal

Prescott Paulin

8.9

$21.83/btl — 6 years ago

Sharon B

9.2

Happy Thanksgiving! 🦃🍽🍁 I’m starting with one of my favorite whites. Goes well with appetizers to start. — 7 years ago

Joe Weinberger

9.2

2015 bottling. I don’t really drink stuff like this much anymore but this was very well made and delicious. — 7 years ago

Nick Gallinelli

9.1

Rich and royal. Full body. Tastes brown looks red. Earthy — 8 years ago

Yarrow Beydoun

9.2

Iron strong, cran, dust, Pom and raspberry. Slight tight but still beautiful — 8 years ago

Mitchell Mulder

9.3

Big hype about this beer, as is "Hop Slam" this one much easy to get, in fact, in CA you can get in many places all the time, price is reasonable too, just check the bottled or canned on dates since it travels far, solid IPA, really nothing new or different, just done very well in the style, if you like your IPA's balanced between malt and hops, like Dogfish then this is perfect fit you, not for me, I prefer the hops be the "Show" but I am not knocking the Beer for that, just I think it is a little over rated — 9 years ago

Nesim Bekalti

9.0

Ripe pineapple, grapefruit flesh & zest, lime flesh, sweettart (twinz), young coconut, wet stone, creamy, m dusty ph on tongue & roof, m+ acid, m+ finish. — 10 years ago

Erin Toth

9.0

crisp and dry with a tart apple finish — 11 years ago