Teresa Stepp

9.1

April 2015 winery tour with the Ahlgrims — 10 years ago

Olis Cook

9.0

Very good ice wine not too sweet — 10 years ago

Kirk Carlisle

9.1

Nice Michigan Cab Franc. Let it breathe a while. — 11 years ago

rlt

9.0

Not too many tannins? Is that right? Idk its good — 11 years ago

Ashley Samsa

9.1

Love love love Tabor Hill. Excellent wines and fantastic restaurant. Bought this cab franc with my mom at their satellite store in Saugatuck, MI on her birthday weekend. Smoky, bold flavor yet super enjoyable. — 12 years ago

Mindy Wilke

9.7

Borgman wine party winner — 12 years ago

Jennifer Parker

9.6

Made with Concord grapes base in a vineyard near Lake Michigan. It is a sweet wine with hints of guava. It's perfect for sharing with friends while relaxing after a long day. One of my favorites wines from Michigan! — 12 years ago

Kyle Doucet-Walter

9.1

Better than I remembered. Incredibly reminiscent of right bank Bordeaux. Nice acidity too. Would do well to be put away for some time. — 10 years ago

Jon Dean

10

Fantastic, strong cherry notes, makes you think of a quality kirsch but made with northern Michigan sweet cherry. — 10 years ago

Andrea Lech

10

This is one of my favorites!! — 11 years ago

Kate Fuller

9.0

2012. Crisp clean dry white table wine — 11 years ago

John Kemper

9.5

No one would ever suspect that the clear light ruby '03 Wyncroft Pinot Noir 'Avonlea Vineyard' came from the Lake Michigan Shore in SW Michigan. In a blind tasting, everyone would swear it was from Burgundy. A complex nose of sweet black cherry, plum, mint and earthy barnyard morphed from the glass. Medium-bodied with tart acidity and hints of floral and spice in the long-lasting aftertaste. A most serious wine from an unexpected region. — 11 years ago

Michelle Fish

9.8

Most amazing wine ever! — 12 years ago

with Katie and Katie

Shawn Gleason

9.8

Loved this! Smooth, cherry, black cherry, raspberry. — 10 years ago

Olis Cook

8.9

Not too sweet nice peach flavor — 10 years ago

Cole Boozer

9.1

One of my firsts, the wine that got me hooked into tasting and trying wine. Went great with the jambalaya I served it with, even without letting the bottle breath for long. Tart but had sweet notes at the front of it. Really a great table red wine!! — 11 years ago

Shannon Dare

10

My current favorite. — 11 years ago

Kim Guibord Ladd

9.5

Who said michigan can't make a great red?! — 12 years ago

Hillary Risk

9.8

Great tram — 12 years ago

Jessica Bowker

9.7

Sweet, but in just the right way. I enjoy this blend. — 12 years ago

with Stephanie