Very good ice wine not too sweet — 9 years ago
One of my firsts, the wine that got me hooked into tasting and trying wine. Went great with the jambalaya I served it with, even without letting the bottle breath for long. Tart but had sweet notes at the front of it. Really a great table red wine!! — 9 years ago
2012. Crisp clean dry white table wine — 10 years ago
No one would ever suspect that the clear light ruby '03 Wyncroft Pinot Noir 'Avonlea Vineyard' came from the Lake Michigan Shore in SW Michigan. In a blind tasting, everyone would swear it was from Burgundy. A complex nose of sweet black cherry, plum, mint and earthy barnyard morphed from the glass. Medium-bodied with tart acidity and hints of floral and spice in the long-lasting aftertaste. A most serious wine from an unexpected region. — 10 years ago
Borgman wine party winner — 11 years ago
Pretty good, small sips :) — 8 years ago
Better than I remembered. Incredibly reminiscent of right bank Bordeaux. Nice acidity too. Would do well to be put away for some time. — 8 years ago
This is one of my favorites!! — 9 years ago
Dry but not too dry — 9 years ago
My current favorite. — 10 years ago
Love love love Tabor Hill. Excellent wines and fantastic restaurant. Bought this cab franc with my mom at their satellite store in Saugatuck, MI on her birthday weekend. Smoky, bold flavor yet super enjoyable. — 11 years ago
Sweet, but in just the right way. I enjoy this blend. — 11 years ago
April 2015 winery tour with the Ahlgrims — 8 years ago
Loved this! Smooth, cherry, black cherry, raspberry. — 8 years ago
Nice Michigan Cab Franc. Let it breathe a while. — 9 years ago
Not too many tannins? Is that right? Idk its good — 9 years ago
Who said michigan can't make a great red?! — 10 years ago
Great tram — 11 years ago
Excellent out of the vinator my wife got me for Xmas!!! — 11 years ago
Kyle Small
Didnt think Michigan could do reds. Maryland did me otherwise. Excellent. Drinkable. — 8 years ago