Ira Schwartz

9.3

Intense raspberry on the nose with hints of smoke. Amazed how time has tamed this wine. Rich and lush red fruit this has successfully transformed itself. Reverberated in every nook and cranny of my mouth Carries its alcohol effortlessly. Last of 3 bottles and this one was head and shoulders better than the previous 2. — 10 years ago

with Monica and Stephen

Rena Escobedo

9.3

Do goo and smooth. Like jam in a glass. — 10 years ago

Paul Lopez

9.8

I do remember....what a wine! — 11 years ago

Leo Chyi

9.3

Burgundian style, started with cranberry but quickly became darker and earthier, nice forest floor elements — 10 years ago

Casey Stringer

9.6

16.6 alcohol and didn't detect a thing. Who says Saxum can't age? — 10 years ago

Jacqueline Johnson

9.0

Not so dry, fruity and smooth — 10 years ago

Michael Slomer

9.6

Last bottle! Being discontinued at the restaurant — 12 years ago

Nesim Bekalti

9.0

Ripe pineapple, grapefruit flesh & zest, lime flesh, sweettart (twinz), young coconut, wet stone, creamy, m dusty ph on tongue & roof, m+ acid, m+ finish. — 10 years ago

Mark Maruszak

9.3

Crazy awesome. Tons of black pepper, smoke, tobacco and bacon fat. Luscious dark fruits. Very fruit forward palate. Waaaaaay too young. — 10 years ago

Karl Nichols

9.1

This was a surprisingly good rose from NY. — 10 years ago