Sarah Noh

8.9

Super light bodied, fresh cranberry — 5 years ago

with Jean

Lauren East

9.0

Refreshing and crisp — 6 years ago

Axel

9.7

This one comes from a certified sustainable farm, with blackberry and dried cranberry character, a bit sweet and fruity at the end which makes it perfect for drinking by itself, it won’t go wrong with a nice steak! — 6 years ago

Andrei Shustov

9.5

Always a blast!! — 7 years ago

Rob Wilson

9.7

My all time fav Chardonnay. Incredible!! — 8 years ago

with Rio

Jason Brater

9.0

Cherries, tobacco, black pepper. — 9 years ago

with Heather

Andy

9.1

Can't get except at the tasting almost out of 13. Great price point — 9 years ago

Nesim Bekalti

9.0

Ripe pineapple, grapefruit flesh & zest, lime flesh, sweettart (twinz), young coconut, wet stone, creamy, m dusty ph on tongue & roof, m+ acid, m+ finish. — 10 years ago

Rena Escobedo

9.3

Do goo and smooth. Like jam in a glass. — 10 years ago

Paul Lopez

9.8

I do remember....what a wine! — 11 years ago

Brad Taylor

9.5

Just will say that it is near perfect with a peppery steak. — 5 years ago

GHol

9.0

A great vintage and has aged well. Developed a lovely golden colour. A long finish and a full fruit flavour, mainly stewed Granny Smith apples but also some berries, also hints of toast and brioche — 5 years ago

Prescott Paulin

8.9

$21.83/btl — 7 years ago

Jake J.

8.9

Gentle spice and oaky. A soft leather feel and content on the tongue — 7 years ago

Nick Gallinelli

9.1

Rich and royal. Full body. Tastes brown looks red. Earthy — 8 years ago

Sabina Colombeau

9.6

Aromas of crème brûlé and lemon — 9 years ago

Jean-Francois Pelletier

9.4

Deep color. Intense nose of white chocolate, red cherries, some blue fruit and vanilla. Full body, beautiful balance and long finish. So good. — 9 years ago

with Chris and Michael

Leo Chyi

9.3

Burgundian style, started with cranberry but quickly became darker and earthier, nice forest floor elements — 10 years ago

Mark Maruszak

9.3

Crazy awesome. Tons of black pepper, smoke, tobacco and bacon fat. Luscious dark fruits. Very fruit forward palate. Waaaaaay too young. — 10 years ago

Karl Nichols

9.1

This was a surprisingly good rose from NY. — 10 years ago

Ben Christen

9.2

Tasty. Light, lemon 🍋. Great Chardonnay — 5 years ago

with Ellen

Ryan Vento

9.0

Not exactly my style but it’s done well, so it’s good. Actually ended up enjoying this more than 75’s Cab. — 6 years ago

with Krystal

"Odedi"

9.1

This is a great Cabernet Sauvignon from Alexander Valley. Fruit forward with black fruits and chocolate notes, earth, vegetables, bell pepper, spices and peppercorn.

Nose of sweet red candy that fades out with airtime.

Full bodied and bold with medium acidity and long legs.

Good right out of the bottle and better as it opens up and shows some complexity and tannins.

After a few hours of airtime it is much earthier with lots of vegetable notes.

Would benefit from another few years in the bottle.

14.9% alcohol by volume.

91 points.

$26. — 7 years ago

Liz O'Neal

9.0

Light and fun carbonated Sauv Blanc (not made in traditional champagne method) -- interesting alternative to break out for friends who prefer bubbles — 8 years ago

Yarrow Beydoun

9.2

Iron strong, cran, dust, Pom and raspberry. Slight tight but still beautiful — 9 years ago

Peter Lutz

9.1

What can I say? I love a granache. — 9 years ago

Ira Schwartz

9.3

Intense raspberry on the nose with hints of smoke. Amazed how time has tamed this wine. Rich and lush red fruit this has successfully transformed itself. Reverberated in every nook and cranny of my mouth Carries its alcohol effortlessly. Last of 3 bottles and this one was head and shoulders better than the previous 2. — 10 years ago

with Monica and Stephen

Casey Stringer

9.6

16.6 alcohol and didn't detect a thing. Who says Saxum can't age? — 10 years ago

Jacqueline Johnson

9.0

Not so dry, fruity and smooth — 10 years ago

Michael Slomer

9.6

Last bottle! Being discontinued at the restaurant — 12 years ago