Ripe pineapple, grapefruit flesh & zest, lime flesh, sweettart (twinz), young coconut, wet stone, creamy, m dusty ph on tongue & roof, m+ acid, m+ finish. — 10 years ago
A little sweet as the acid has faded with age. — 9 years ago
Burgundian style, started with cranberry but quickly became darker and earthier, nice forest floor elements — 9 years ago
Sooooo good!! 👍👍 — 11 years ago
Perfect with Italian-inspired pasta and arugula salad. Now, onto the ASO concert! — 9 years ago
Do goo and smooth. Like jam in a glass. — 10 years ago
#rieslingfeier — 10 years ago
Crazy good !!! Top choice ! — 12 years ago
Andy
Can't get except at the tasting almost out of 13. Great price point — 9 years ago