This one comes from a certified sustainable farm, with blackberry and dried cranberry character, a bit sweet and fruity at the end which makes it perfect for drinking by itself, it won’t go wrong with a nice steak! — 6 years ago
Drank on 10-12-2018. Vintage 2008. Held up very well. — 7 years ago
This is very good. Roughly 20bucks at bevmo but part of the 5 cent lineup. Light and tasty. — 8 years ago
Rich and royal. Full body. Tastes brown looks red. Earthy — 8 years ago
2009 Wine Spectator's Wine of the Year; Rich, decadent fruit, blackberry, plum, chewy, tannins. Delicious!!! Still drinking awesome after 11+ years... — 8 years ago
Complex and smooth. — 9 years ago
Perfect with Italian-inspired pasta and arugula salad. Now, onto the ASO concert! — 9 years ago
Inexpensive but very good. — 9 years ago
Smooth, sweet, one of my faves! — 10 years ago
$21.83/btl — 6 years ago
This is a great Cabernet Sauvignon from Alexander Valley. Fruit forward with black fruits and chocolate notes, earth, vegetables, bell pepper, spices and peppercorn.
Nose of sweet red candy that fades out with airtime.
Full bodied and bold with medium acidity and long legs.
Good right out of the bottle and better as it opens up and shows some complexity and tannins.
After a few hours of airtime it is much earthier with lots of vegetable notes.
Would benefit from another few years in the bottle.
14.9% alcohol by volume.
91 points.
$26. — 6 years ago
Has a Toasty finish — 8 years ago
Aromas of crème brûlé and lemon — 8 years ago
Can't get except at the tasting almost out of 13. Great price point — 9 years ago
Ripe pineapple, grapefruit flesh & zest, lime flesh, sweettart (twinz), young coconut, wet stone, creamy, m dusty ph on tongue & roof, m+ acid, m+ finish. — 9 years ago
Do goo and smooth. Like jam in a glass. — 10 years ago
Good stuff for $24 (6 yrs ago)... — 12 years ago
Refreshing and crisp — 6 years ago
Gentle spice and oaky. A soft leather feel and content on the tongue — 7 years ago
Great value and wonderful body . Some spice with dark berries. Will try to get more for just to have on a nice night on the deck — 7 years ago
Light and fun carbonated Sauv Blanc (not made in traditional champagne method) -- interesting alternative to break out for friends who prefer bubbles — 8 years ago
Burgundian style, started with cranberry but quickly became darker and earthier, nice forest floor elements — 9 years ago
A wine easily shared with someone that doesn't require a label. — 10 years ago
Apricot, butter and I taste a little almond. A good Chardonnay fora great price — 10 years ago
Sarah Noh
Super light bodied, fresh cranberry — 4 years ago