Lauren East

9.0

Refreshing and crisp — 5 years ago

Axel

9.7

This one comes from a certified sustainable farm, with blackberry and dried cranberry character, a bit sweet and fruity at the end which makes it perfect for drinking by itself, it won’t go wrong with a nice steak! — 6 years ago

Bob Schroeck

9.0

Drank on 10-12-2018. Vintage 2008. Held up very well. — 7 years ago

Liz O'Neal

9.0

Light and fun carbonated Sauv Blanc (not made in traditional champagne method) -- interesting alternative to break out for friends who prefer bubbles — 8 years ago

Yarrow Beydoun

9.2

Iron strong, cran, dust, Pom and raspberry. Slight tight but still beautiful — 8 years ago

Jason Brater

9.0

Cherries, tobacco, black pepper. — 8 years ago

with Heather

Francisco Perez

8.9

Another value gem from Columbia Crest. Ruby red, earthy with deep berry. Nice finish. Great value. Had it with flat iron steak. Washington State good again. — 9 years ago

Nesim Bekalti

9.0

Ripe pineapple, grapefruit flesh & zest, lime flesh, sweettart (twinz), young coconut, wet stone, creamy, m dusty ph on tongue & roof, m+ acid, m+ finish. — 9 years ago

Nikki Saurini

9.8

Smooth, sweet, one of my faves! — 10 years ago

Pierre And Paula Soler

9.0

Solid cab. Black cherries and vanilla flavored — 12 years ago

R Bl

8.9

At 15 years old, perhaps slightly past peak maturity but still fruit dominated, with a little tannin. Nicely balanced though only a trace of structure; very pleasant. — 5 years ago

Prescott Paulin

8.9

$21.83/btl — 6 years ago

Jake J.

8.9

Gentle spice and oaky. A soft leather feel and content on the tongue — 6 years ago

Neal Ferry

9.0

Has a Toasty finish — 7 years ago

Rob Wilson

9.7

My all time fav Chardonnay. Incredible!! — 8 years ago

with Rio

Nancy Priddy

9.2

Complex and smooth. — 9 years ago

Sara McClain

8.9

Perfect with Italian-inspired pasta and arugula salad. Now, onto the ASO concert! — 9 years ago

Juan Borda

9.1

Inexpensive but very good. — 9 years ago

Rena Escobedo

9.3

Do goo and smooth. Like jam in a glass. — 10 years ago

Pierre-Yves Chauveau

9.2

Good as usual. Acidity and bubbles ! — 10 years ago

Ryan Vento

9.0

Not exactly my style but it’s done well, so it’s good. Actually ended up enjoying this more than 75’s Cab. — 6 years ago

with Krystal

"Odedi"

9.1

This is a great Cabernet Sauvignon from Alexander Valley. Fruit forward with black fruits and chocolate notes, earth, vegetables, bell pepper, spices and peppercorn.

Nose of sweet red candy that fades out with airtime.

Full bodied and bold with medium acidity and long legs.

Good right out of the bottle and better as it opens up and shows some complexity and tannins.

After a few hours of airtime it is much earthier with lots of vegetable notes.

Would benefit from another few years in the bottle.

14.9% alcohol by volume.

91 points.

$26. — 6 years ago

Timothy Snyder

9.2

This is very good. Roughly 20bucks at bevmo but part of the 5 cent lineup. Light and tasty. — 7 years ago

Nick Gallinelli

9.1

Rich and royal. Full body. Tastes brown looks red. Earthy — 8 years ago

Sabina Colombeau

9.6

Aromas of crème brûlé and lemon — 8 years ago

Andy

9.1

Can't get except at the tasting almost out of 13. Great price point — 9 years ago

Leo Chyi

9.3

Burgundian style, started with cranberry but quickly became darker and earthier, nice forest floor elements — 9 years ago

KGPeace

9.0

A wine easily shared with someone that doesn't require a label. — 10 years ago

Monte McCullough

8.9

Apricot, butter and I taste a little almond. A good Chardonnay fora great price — 10 years ago

Mike Swinford

8.9

Good stuff for $24 (6 yrs ago)... — 12 years ago