Very good interaction with fresh thyme — 10 years ago
Blueberry, a little bit sweat, peppry. — 11 years ago
Delish! Cheap & Cheerful classic Lagrein. — 11 years ago
Floral, great acid. Delish. — 12 years ago
A nice light bodied, easy drinking red blend, low acidity, peppery at first with a long finish of blackberry jam. — 9 years ago
I'm thinking Italian Beaujolais...... Lite but packed with flavor — 9 years ago
Dark and velvety but very pleasant. Slightly tannic but nowhere near what I was expecting - surprisingly quaffable. — 10 years ago
2010 from Paso Robles 13.9% — 11 years ago
Dark, earthy, grippy. Love it — 11 years ago
Oaky/yeast, spice, berries — 11 years ago
Roasted plums, raspberry, smoke. Savory & Syrah-like, except for a pronounced Alpine minerality. No reduction, no brett. — 9 years ago
Toasty, pretty, dry straw. — 9 years ago
Cherry nose with sour cherry notes on the palate pretty tart . This wine hums when it's matched with food. Oregano really ignites a perfume of raspberry and candied flower. — 10 years ago
Think: "Wood fired pizza With prosciutto, smoked tomtoes and the edges of the pizza were burnt."
Spiciness, meaty, more earthy, medium bodied but good weight. Some nice acidity. Floral but not really a fruity wine. Dry but not as intense where you can't seem to take another sip. For being as earthy as it is the softness from it really gives a strong but balanced contrast. — 11 years ago
This is a special bottle of wine right here! — 12 years ago
Pete Turley
Cherries and nice acidity... Served it with Nona's homemade ravioli and was delicious! — 9 years ago